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Southbend Ultimate 48" Gas Restaurant Range — 2 Burners, 36" Charbroiler & Standard Oven
Model: Ultimate 448 Series | 195,000 BTU | CSA & NSF ListedBring open-top cooking, flame-kissed charbroiling, and bakery-quality roasting together in one rugged 48" footprint. Southbend’s Ultimate Restaurant Range is built for chefs who demand maximum performance and reliability in the busiest kitchens.
Key Features
- Two 27,000 BTU lifetime non-clog burners with wavy cast-iron grates for smooth pot movement and superior heat transfer.
- Left-side 36" charbroiler (96,000 BTU) with reversible, removable cast-iron grates for perfect sear marks and fast cleanup.
- 45,000 BTU standard oven (175 °F–550 °F) with battery spark ignition — no electrical hook-up required. Ships with one rack and two-position rails.
- 22-1/2" stainless flue riser with heavy-duty utility shelf keeps plates, spices, and utensils close at hand.
- Front-mounted manual gas shut-off and factory 3/4" regulator simplify installation and service.
- All-stainless exterior (front, sides, shelf, & 6" adjustable legs) stands up to the harshest commercial environments.
- Total input: 195,000 BTU/hr (natural gas) with standing pilots on the cooktop.
- Certified to CSA and NSF standards; backed by a 1-year parts & labor warranty.
Specifications
| Cooking surface width | 48-5/8" (1235 mm) |
|---|---|
| Cooking surface depth | 27" (686 mm) |
| Overall depth (incl. rail) | 34" (864 mm) |
| Height to cooktop | 37" (940 mm) |
| Height w/ flue riser | 59-1/2" (1511 mm) |
| Oven interior (W × D × H) | 26" × 26-1/2" × 14" (660 × 673 × 356 mm) |
| Total BTU input | 195,000 BTU/hr (Natural Gas) |
| Open burners | 2 × 27,000 BTU non-clog |
| Charbroiler | 36" (left) – 96,000 BTU |
| Oven | Standard – 45,000 BTU, 175 °F–550 °F thermostat |
| Gas connection | 3/4" NPT (rear, right-hand side) |
| Min. inlet pressure | Natural 7" W.C. |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor |
Perfect For
- High-volume restaurants consolidating cookline equipment.
- Steakhouses and grills needing charbroil, sauté, and baking capacity in one unit.
- Catering kitchens and food halls where every inch of line space counts.
• Limit cookware larger than 12" Ø to rear burners to protect the front rail.
• Never place sheet pans over charbroiler grates while burners are lit; doing so may cause damage not covered by warranty.
Need convection, casters, or additional racks? Our equipment specialists can configure the Ultimate Range to suit your kitchen.
Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
735.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.