Southbend (Middleby) 4482DC-3CL Ultimate Gas Ranges
Southbend (Middleby) 4482DC-3CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4482DC-3CL Ultimate Gas Ranges
Description
Southbend Ultimate 48" Gas Restaurant Range — 2 Burners, 36" Charbroiler & Standard Oven
Model: Ultimate 448 Series | 195,000 BTU | CSA & NSF ListedBring open-top cooking, flame-kissed charbroiling, and bakery-quality roasting together in one rugged 48" footprint. Southbend’s Ultimate Restaurant Range is built for chefs who demand maximum performance and reliability in the busiest kitchens.
Key Features
- Two 27,000 BTU lifetime non-clog burners with wavy cast-iron grates for smooth pot movement and superior heat transfer.
- Left-side 36" charbroiler (96,000 BTU) with reversible, removable cast-iron grates for perfect sear marks and fast cleanup.
- 45,000 BTU standard oven (175 °F–550 °F) with battery spark ignition — no electrical hook-up required. Ships with one rack and two-position rails.
- 22-1/2" stainless flue riser with heavy-duty utility shelf keeps plates, spices, and utensils close at hand.
- Front-mounted manual gas shut-off and factory 3/4" regulator simplify installation and service.
- All-stainless exterior (front, sides, shelf, & 6" adjustable legs) stands up to the harshest commercial environments.
- Total input: 195,000 BTU/hr (natural gas) with standing pilots on the cooktop.
- Certified to CSA and NSF standards; backed by a 1-year parts & labor warranty.
Specifications
| Cooking surface width | 48-5/8" (1235 mm) |
|---|---|
| Cooking surface depth | 27" (686 mm) |
| Overall depth (incl. rail) | 34" (864 mm) |
| Height to cooktop | 37" (940 mm) |
| Height w/ flue riser | 59-1/2" (1511 mm) |
| Oven interior (W × D × H) | 26" × 26-1/2" × 14" (660 × 673 × 356 mm) |
| Total BTU input | 195,000 BTU/hr (Natural Gas) |
| Open burners | 2 × 27,000 BTU non-clog |
| Charbroiler | 36" (left) – 96,000 BTU |
| Oven | Standard – 45,000 BTU, 175 °F–550 °F thermostat |
| Gas connection | 3/4" NPT (rear, right-hand side) |
| Min. inlet pressure | Natural 7" W.C. |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor |
Perfect For
- High-volume restaurants consolidating cookline equipment.
- Steakhouses and grills needing charbroil, sauté, and baking capacity in one unit.
- Catering kitchens and food halls where every inch of line space counts.
• Limit cookware larger than 12" Ø to rear burners to protect the front rail.
• Never place sheet pans over charbroiler grates while burners are lit; doing so may cause damage not covered by warranty.
Need convection, casters, or additional racks? Our equipment specialists can configure the Ultimate Range to suit your kitchen.
