Southbend (Middleby) 4482DC-2TR Ultimate Gas Ranges

Southbend “Ultimate” 48" Gas Restaurant Range

When the dinner rush won’t wait, trust the power, capacity, and clean-up ease of Southbend’s Ultimate Series. This 48" model blends high-output open burners, an operator-favorite griddle, and a full-size oven—packing 201,000 BTU of cooking muscle into a single, all-stainless footprint.

Why You’ll Love It

• Four 27,000 BTU lifetime non-clog open burners with patented design—no orifice cleaning, ever.
• Cast-iron wavy grates maximize pan stability while letting you slide heavy stock pots with ease.
• Right-hand 24" thermostatic griddle (48 kBTU) with ½" polished steel plate and raised splash sides for perfect sears and all-day breakfast service.
• 45,000 BTU standard oven with battery-spark ignition; porcelain interior fits full-size sheet pans either way and ships with 1 rack, 2 positions.
• Left-side stainless cabinet base keeps hotel pans, smallwares, or cleaning supplies close at hand (add doors at no charge).
• 22½" flue riser with heavy-duty shelf—ideal for resting sauté pans, spices, or plating trays.
• Front-mounted manual gas shut-off and factory-installed regulator for simple, code-compliant hook-up.
• 6" adjustable stainless legs and zero-clearance sides for a perfect lineup on the cook line.
• cCSAus, CSA Flame, CSA Star & NSF listed; built for demanding commercial kitchens.

Built for Heavy-Duty Performance

• All-stainless front, sides, shelf & flue resist corrosion and wipe clean fast.
• Two one-piece pull-out crumb trays speed end-of-shift clean-up.
• Center-to-center burner spacing ≥ 12" keeps large cookware from fighting for elbow room.
• Standing pilots on open burners keep you up and running—no electric required.

At-a-Glance Specs

Popular Add-Ons (Sold Separately)

• Caster kit—all swivel, front locking
• Cabinet doors for storage base (no-charge option)
• Extra oven racks
• 3 ft, 4 ft, or 5 ft quick-disconnect gas hose with restraining cable
• Shelves & mounts for salamanders or cheesemelters

Southbend heavy-duty ranges are intended for commercial use only. Oversized cookware should be limited to the rear burners to prevent heat damage to the front rail components.