Southbend (Middleby)

Southbend Ultimate 48-Inch Restaurant Gas Range with 4 Non-Clog Burners, Wavy Grates, 24-Inch Griddle, Standard Oven and Cabinet Base

SKU: 4482DC-2G
$12,086.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Southbend Ultimate 48-Inch Restaurant Gas Range with 4 Non-Clog Burners, Wavy Grates, 24-Inch Griddle, Standard Oven and Cabinet Base

Natural Gas, 201,000 BTU, Stainless Steel, 22.5-Inch Flue Riser with Shelf

A versatile 48-inch range that combines burners, a griddle, and a standard oven in one rugged stainless-steel platform for busy commercial kitchens.

  • Combines four non-clog burners, a 24-inch griddle, one standard oven, and a cabinet base in a single 48-inch footprint.
  • Wavy cast iron grates provide durable support for cookware and dependable everyday service.
  • Standard oven includes standing pilot, battery spark ignition, one rack, and a 175°F to 550°F temperature range.
  • 22.5-inch flue riser with heavy-duty shelf adds useful landing space above the range.
  • Stainless steel front, sides, and shelf deliver a clean look and long-lasting durability.
  • 6-inch adjustable stainless steel legs help level the range on uneven floors.
  • 201,000 BTU output is built for high-volume line cooking.

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

735.0 lb

Combination Cooking Platform

Four non-clog burners, a 24-inch griddle, a standard oven, and a cabinet base give the kitchen multiple cooking stations in one unit.

Wavy Cast Iron Grates

Durable wavy grates support pans securely while helping make top-side cooking more flexible.

24-Inch Polished Steel Griddle

The 1/2-inch griddle plate provides a smooth, durable surface for breakfast items, sandwiches, and specialty cooking.

Standard Oven Base

The oven includes standing pilot and battery spark ignition, one rack, and a 175°F to 550°F temperature range.

Porcelain Enamel Oven Interior

Double-sided porcelain enamel construction with coved corners helps simplify cleaning and supports better airflow.

22.5-Inch Flue Riser With Shelf

The standard flue riser includes a heavy-duty shelf for extra landing space above the range.

Stainless Steel Construction

Stainless steel front, sides, and shelf provide a professional appearance and durable commercial construction.

Factory Gas Controls

A front-located manual gas shut-off and factory-installed regulator are included for added convenience.

Adjustable Legs

Six-inch stainless steel adjustable legs help level and stabilize the range during installation.

Type Restaurant Range
Style Open Burner / Griddle / Standard Oven
Installation Type Floor Model
Material Stainless Steel
Interior Finish Porcelain Enamel
Finish Stainless Steel
Cooking Surface Width 48.63 Inches
Cooking Surface Depth 27 Inches
Temperature Range 175°F to 550°F
BTU 201,000 BTU
Gas Type Natural Gas
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 49 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 735 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and 1-year labor

Frequently Asked Questions

It includes four non-clog burners with wavy grates, a 24-inch griddle, one standard oven, and a cabinet base.
The standard oven is rated from 175°F to 550°F.
Yes. The oven base uses battery spark ignition, and the range also includes a standing pilot.
The range is rated at 201,000 BTU.
Southbend's limited warranty is 1 year parts and 1 year labor, subject to the published warranty terms and conditions.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.