Southbend (Middleby) 4482DC-2GR Ultimate Gas Ranges
Southbend (Middleby) 4482DC-2GR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Ultimate 48" Restaurant Range – 4 Burners, 24" Right-Side Griddle & Standard Oven
Model 448DC | Natural Gas | 201,000 BTU Total OutputEngineered for high-volume kitchens that demand uncompromising performance, the Southbend Ultimate 48" range combines four lifetime-clog-free burners, a full-size 24" griddle, a rugged standard oven, and a stainless cabinet base in one space-saving footprint. From rapid sautéing to all-day griddling and bakery-quality roasting, this versatile workhorse keeps every station running smoothly.
Highlights at a Glance
- 27,000 BTU non-clog burners (4) with wavy cast-iron grates for even flame distribution & easy stock-pot nesting.
- 24" right-hand griddle (48,000 BTU) – ½" smooth, polished steel plate with raised sides and standing pilot for instant heat.
- Standard oven (45,000 BTU) – 175-550°F thermostat, porcelain-enameled cavity, battery-spark ignition & 1 rack included.
- 18" stainless cabinet base provides convenient pan or small-wares storage; door kits available at no charge.
- 22½" flue riser & heavy-duty shelf keep cookware within reach while venting combustion gases upward.
- All-stainless exterior (front, sides, shelf) plus adjustable 6" legs for a sanitary, level installation.
- Front-mounted manual gas shut-off and factory-installed regulator for quick service access.
- 1-year parts & labor warranty backed by Southbend’s nationwide service network.
Built-in Cooking Power
- Total Output: 201,000 BTU/hr
- Standing pilots on open burners & griddle for immediate ignition
- Rear burner spacing accepts up to 14" stock pots without sacrificing adjacent positions
- Battery-spark oven ignition eliminates the need for an external electrical hookup
Construction & Durability
- 48 5⁄8" wide cooking top set at a comfortable 37" working height
- Double-sided, fully porcelain oven interior with coved corners for effortless clean-up
- Two removable drip trays under the rangetop catch grease before it reaches the floor
- 6" stainless legs adjust for uneven floors or to meet local code requirements
Popular Factory Options (sold separately)
- Cabinet-base door kit
- Swivel casters (front locking)
- 10" or 5" flue riser
- Quick-disconnect gas hose assemblies (3-5 ft)
Technical Specifications
Cooking Surface | 48 5⁄8" W x 27" D |
---|---|
Overall Dimensions | 48.63" W × 42.13" D × 59.50" H (to top of flue) |
Open Burners | (4) 27 kBTU non-clog; standing pilot |
Griddle | 24" right, ½" steel plate, 48 kBTU |
Oven Type / Capacity | Standard oven, 26" W x 26.5" D x 14" H; 1 rack (2 positions) |
Oven Burner | 45 kBTU, thermostat 175-550°F, battery-spark ignition |
Cabinet Base | 18" stainless storage, open (door optional) |
Total Input | 201 kBTU/hr (Natural Gas) |
Gas Connection | ¾" NPT (female), factory regulator included; 7" W.C. min. inlet pressure (NAT) |
Crated Weight | Approx. 735 lb / 334 kg |
Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Warranty | 1-year parts & labor (commercial use) |
For commercial installation only. Always verify utility requirements and local code compliance before ordering.