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Southbend (Middleby)  |  Ultimate  |  SKU: 4482DC-2GR

Southbend (Middleby) 4482DC-2GR Ultimate Gas Ranges

$11,735.00
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Description

Southbend Ultimate 48" Restaurant Range – 4 Burners, 24" Right-Side Griddle & Standard Oven

Model 448DC | Natural Gas | 201,000 BTU Total Output

Engineered for high-volume kitchens that demand uncompromising performance, the Southbend Ultimate 48" range combines four lifetime-clog-free burners, a full-size 24" griddle, a rugged standard oven, and a stainless cabinet base in one space-saving footprint. From rapid sautéing to all-day griddling and bakery-quality roasting, this versatile workhorse keeps every station running smoothly.

Highlights at a Glance

  • 27,000 BTU non-clog burners (4) with wavy cast-iron grates for even flame distribution & easy stock-pot nesting.
  • 24" right-hand griddle (48,000 BTU) – ½" smooth, polished steel plate with raised sides and standing pilot for instant heat.
  • Standard oven (45,000 BTU) – 175-550°F thermostat, porcelain-enameled cavity, battery-spark ignition & 1 rack included.
  • 18" stainless cabinet base provides convenient pan or small-wares storage; door kits available at no charge.
  • 22½" flue riser & heavy-duty shelf keep cookware within reach while venting combustion gases upward.
  • All-stainless exterior (front, sides, shelf) plus adjustable 6" legs for a sanitary, level installation.
  • Front-mounted manual gas shut-off and factory-installed regulator for quick service access.
  • 1-year parts & labor warranty backed by Southbend’s nationwide service network.

Built-in Cooking Power

  • Total Output: 201,000 BTU/hr
  • Standing pilots on open burners & griddle for immediate ignition
  • Rear burner spacing accepts up to 14" stock pots without sacrificing adjacent positions
  • Battery-spark oven ignition eliminates the need for an external electrical hookup

Construction & Durability

  • 48 5⁄8" wide cooking top set at a comfortable 37" working height
  • Double-sided, fully porcelain oven interior with coved corners for effortless clean-up
  • Two removable drip trays under the rangetop catch grease before it reaches the floor
  • 6" stainless legs adjust for uneven floors or to meet local code requirements

Popular Factory Options (sold separately)

  • Cabinet-base door kit
  • Swivel casters (front locking)
  • 10" or 5" flue riser
  • Quick-disconnect gas hose assemblies (3-5 ft)

Technical Specifications

Cooking Surface 48 5⁄8" W x 27" D
Overall Dimensions 48.63" W × 42.13" D × 59.50" H (to top of flue)
Open Burners (4) 27 kBTU non-clog; standing pilot
Griddle 24" right, ½" steel plate, 48 kBTU
Oven Type / Capacity Standard oven, 26" W x 26.5" D x 14" H; 1 rack (2 positions)
Oven Burner 45 kBTU, thermostat 175-550°F, battery-spark ignition
Cabinet Base 18" stainless storage, open (door optional)
Total Input 201 kBTU/hr (Natural Gas)
Gas Connection ¾" NPT (female), factory regulator included; 7" W.C. min. inlet pressure (NAT)
Crated Weight Approx. 735 lb / 334 kg
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor (commercial use)

For commercial installation only. Always verify utility requirements and local code compliance before ordering.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

735.0lbs

Plate Thickness

.500" = 1/2"

Exterior Finish

stainless steel front & sides

Base

(1) standard oven, (1) cabinet

Top

(4) open burners, (1) 24" griddle

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 48", (4) non-clog burners, wavy grates, (1) 24" griddle right, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 201,000 BTU, cCSAus, CSA Flame, CSA Star, NSF