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Southbend Ultimate 48″ Gas Restaurant Range
4 Open Burners • 24″ Left-Side Griddle • Standard Oven • Cabinet BaseBuilt for demanding commercial kitchens, the Southbend Ultimate 448DC packs 201,000 BTU of cooking power into a rock-solid 48-inch footprint. From high-output non-clog burners with wavy grates to a full-size griddle and heavy-duty oven, this range is ready to tackle every order that comes through the rail.
Feature Highlights
- Four cast-iron 27,000 BTU non-clog burners with patented wavy grates for improved pan stability and even heating.
- Left-mounted 24″ smooth steel griddle (½″ thick) with 48,000 BTU burner system and raised splash sides.
- Standard oven delivers 45,000 BTU; 175–550 °F thermostat, porcelain-enamel interior and one rack with two positions.
- Right-side stainless cabinet base keeps sheet pans and utensils within arm’s reach (no-charge doors available).
- One-piece 22½″ flue riser with integrated heavy-duty shelf for plating, smallwares or salamander mounting.
- Heavy-gauge stainless steel front, sides, landing rail & shelf plus 6″ adjustable stainless legs.
- Front-mounted main gas shut-off, standing pilots for open burners, battery spark ignition for the oven.
- Factory-installed ¾″ pressure regulator; single-point gas connection simplifies installation.
- Certified cCSAus, CSA Flame, CSA Star & NSF; 1-year parts & labor warranty backed by Southbend’s nationwide service network.
Performance by the Numbers
| Model | 448DC (Ultimate Series) |
|---|---|
| Fuel | Natural Gas (LP conversion kit available) |
| Total Input | 201,000 BTU/hr |
| Open Burners | 4 × 27,000 BTU non-clog cast-iron |
| Griddle | 24″ smooth steel, 48,000 BTU |
| Oven | Standard, 45,000 BTU • 14″H × 26″W × 26.5″D cavity |
| Cooking Surface | 48 ⅝″W × 27″D • 37″ work height |
| Overall Dimensions | 48 ⅝″W × 42 ⅛″D × 59 ½″H (to shelf) |
| Gas Connection | ¾″ FNPT, 7″ WC inlet (Nat) |
| Electrical | None required (battery spark) |
| Shipping Weight | Approx. 735 lb / 334 kg |
Peace-of-Mind Coverage
- 1-year limited parts & labor warranty.
- Lifetime warranty on non-clog burner castings.
- NSF sanitation approved for open-kitchen installation.
- Meets CSA Flame and CSA Star safety standards.
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non-combustible floors—or consult factory for approved alternatives. To prevent component damage, do not allow cookware larger than 12″ to overhang the front rail.
Need a different burner, charbroiler or convection oven configuration? The Ultimate Series is modular—ask our team for a custom quote.
Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
735.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.