Southbend (Middleby) 4482DC-2CR Ultimate Gas Ranges
Southbend (Middleby) 4482DC-2CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4482DC-2CR Ultimate Gas Ranges
Description
Southbend Ultimate 48" Gas Restaurant Range
4 Non-Clog Burners • 24" Right-Side Charbroiler • Standard Oven & Cabinet BaseBuilt for kitchens that never compromise, the Southbend Ultimate Series 48" range blends intense output, flexible cooking zones, and rugged stainless-steel construction into one hardworking station. From high-heat searing on the charbroiler to delicate sauces over the wavy-grate burners, this single unit delivers everything chefs need in less than four feet of line space.
Why It Belongs on Your Line
- 217,000 BTU total firepower for fast recovery during peak service.
- Four 27,000 BTU lifetime non-clog cast-iron burners with bowl-shaped wavy grates that grip small pans and let you slide stock pots anywhere on the top.
- Right-mounted 24" charbroiler (64,000 BTU) with removable cast-iron grates for perfect branding and easy clean-up.
- 45,000 BTU standard oven—porcelain-enameled, battery-spark ignition, and thermostatically controlled 175-550 °F.
- 18" stainless cabinet base keeps sheet pans, hotel pans, or smallwares at arm’s reach (doors available at no charge, ask your rep).
- 22 ½" flue riser with heavy-duty utensil shelf maximizes vertical storage.
- Front-mounted gas shut-off and factory-installed ¾" regulator simplify installation and service.
- 6" stainless adjustable legs let you dial-in working height or add optional casters.
- CSA & NSF certified and backed by Southbend’s 1-year parts & labor warranty.
Technical Specifications
| Model / Series | Ultimate 448 Series |
|---|---|
| Overall Width | 48 ⅝" (1235 mm) |
| Depth (to front rail) | 34" (864 mm) |
| Cooking Height | 37" (940 mm) |
| Riser Height | 22 ½" shelf flue riser |
| Top Configuration | (4) 27 k BTU open burners • 24" charbroiler right |
| Oven Type / Capacity | Standard oven, 26" W × 26.5" D × 14" H – 1 rack (2 positions) |
| Total BTU Input | 217,000 BTU/hr (natural or LP – field convertible) |
| Gas Connection | ¾" NPT (left rear if charbroiler on right) |
| Electrical | None required – battery spark ignition |
| Construction | Stainless front, sides, shelf & 4" front rail |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (see warranty statement) |
What’s in the Crate
- Southbend Ultimate 48" range (configured as listed above)
- (1) Oven rack
- Factory-installed gas pressure regulator
- Owner’s manual & warranty packet
• Limit cookware larger than 12" to the rear burners to avoid excess heat on the rail.
• Never lay a sheet pan across charbroiler grates while burners are on—damage is not covered under warranty.
• Always install under a properly sized, ventilated hood and follow local codes.
Need easy monthly payments? Ask us about Middleby Equipment Financing and keep your credit lines free while you upgrade your kitchen.
