Southbend (Middleby)

Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Non-Clog Burners, 24-Inch Charbroiler, Standard Oven and Cabinet Base

SKU: 4482DC-2C
$14,015.00
/each
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Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Non-Clog Burners, 24-Inch Charbroiler, Standard Oven and Cabinet Base

Wavy Grates, Stainless Steel, 217,000 BTU Total Output

This all-in-one 48-inch range gives busy kitchens four burners, a 24-inch charbroiler, and a standard oven in a durable stainless steel footprint.

  • Combines four open burners, a 24-inch charbroiler, and a standard oven with cabinet base storage in one unit.
  • Wavy grates and standing pilot burners support flexible, high-volume cooking.
  • Stainless steel front, sides, and shelf help withstand demanding kitchen use.
  • Includes a 22.5-inch flue riser with shelf, 6-inch adjustable legs, and one oven rack.
  • Battery spark ignition and a spring-assisted oven door make operation easier.
  • 217,000 BTU total output is built for heavy-duty commercial service.

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

735.0 lb

4 Non-Clog Burners With Wavy Grates

Open-top burner section provides versatile cooking space with a durable grate design.

24-Inch Charbroiler

Integrated charbroiler adds grilling capability in the same footprint.

Standard Oven And Cabinet Base

Lower section combines one standard oven with cabinet storage; the oven includes battery spark ignition and one rack.

Standing Pilot Ignition

Open-top burners use standing pilots for dependable daily ignition.

Porcelain Enamel Oven Cavity

Full porcelain enamel interior with coved corners supports easier cleaning and improved airflow.

Stainless Steel Exterior

Stainless steel front, sides, and shelf improve durability and cleanup.

22.5-Inch Flue Riser With Shelf

Heavy-duty shelf provides additional holding space above the range.

Factory Installed Regulator And Front Shut-Off

Helps simplify installation and provides a convenient front gas shut-off.

6-Inch Adjustable Legs

Helps level the range during installation.

Type Restaurant Range
Style Open Burner / Charbroiler / Standard Oven
Installation Type Floor Model
Material Stainless Steel
Interior Finish Porcelain Enamel
Finish Stainless Steel
BTU 217,000 BTU
Cooking Surface Depth 27 Inches
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 49 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 735 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

It includes four open burners, a 24-inch charbroiler, one standard oven, and one cabinet base.
Yes. The standard oven includes one rack.
The open-top burners use standing pilots, and the oven base uses battery spark ignition.
It includes a 22.5-inch flue riser with a heavy-duty shelf.
The unit includes a one-year limited parts and labor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.