Southbend (Middleby) 4482DC-2CL Ultimate Gas Ranges
Southbend (Middleby) 4482DC-2CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4482DC-2CL Ultimate Gas Ranges
Description
Southbend Ultimate 48" Gas Restaurant Range – 4 Burners, 24" Charbroiler & Standard Oven
Model 448DC | 217,000 BTU | CSA – NSF ListedPower, versatility and Southbend’s signature durability — all packed into a 48-inch footprint. This Ultimate Series range pairs high-performance open burners with a left-side charbroiler and a full-size oven, giving chefs everything they need to sear, sauté, grill and bake without leaving the line.
Highlights
- (4) patented 27,000 BTU non-clog burners with wavy cast-iron grates for maximum pan stability.
- Left-hand 24" charbroiler (64,000 BTU) with removable cast-iron grates — perfect for steaks, burgers and vegetables.
- 45,000 BTU standard oven with battery-spark ignition, 175 °F – 550 °F thermostat, porcelain interior, and one rack (two positions).
- Right-side stainless cabinet base keeps hotel pans, sheet pans or smallwares within reach.
- 22 ½" flue riser with heavy-duty overshelf adds convenient plating and holding space.
- Front-mounted 4" stainless rail and manual gas shut-off for safe, efficient operation.
- All-stainless front, sides and shelf on 6" adjustable legs — built to thrive in demanding kitchens.
- Factory-installed ¾" pressure regulator; standing pilots on open burners for instant lighting.
- 1-year limited parts & labor warranty backed by Southbend’s nationwide service network.
Built for Everyday Performance
- Total output: 217,000 BTU/h (Natural or LP gas).
- 27"-deep cooking surface; cast-iron grates support stockpots up to 14".
- Coved, fully porcelainized oven cavity wipes clean and promotes even baking.
- (2) full-length removable drip trays keep the cook-top clean and safe.
Specifications
| Overall width | 48 ⅝" (1235 mm) |
|---|---|
| Overall depth | 42 ⅛" (1070 mm) |
| Work-surface height | 37" (940 mm) |
| Height w/ flue riser | 59 ½" (1511 mm) |
| Oven interior (WxDxH) | 26" × 26 ½" × 14" (660 × 673 × 356 mm) |
| Open burners | (4) 27,000 BTU non-clog |
| Charbroiler | 24" radiant – 64,000 BTU |
| Oven | Standard – 45,000 BTU, battery spark ignition |
| Total input | 217,000 BTU/h |
| Gas inlet | ¾" NPT (opposite side of charbroiler) |
| Shipping weight | ≈ 735 lb (334 kg) |
| Certifications | CSA, NSF |
Ideal For
- Steakhouses and gastro-pubs that need intense charbroiler heat beside sauté burners.
- High-volume restaurants where every inch of cookline space counts.
- Catering kitchens or institutions demanding rock-solid reliability and easy cleaning.
Install under a vented hood on a non-combustible floor. For cookware 12" Ø or larger, Southbend recommends using the rear burners to protect front components.
