Southbend (middleby)

Southbend (middleby) 4482dc-2cl ultimate gas ranges

SKU: 4482DC-2CL
$14,015.00
/each
Discontinued
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New arrivals Southbend (middleby)

Southbend Ultimate 48" Gas Restaurant Range – 4 Burners, 24" Charbroiler & Standard Oven

Model 448DC | 217,000 BTU | CSA – NSF Listed

Power, versatility and Southbend’s signature durability — all packed into a 48-inch footprint. This Ultimate Series range pairs high-performance open burners with a left-side charbroiler and a full-size oven, giving chefs everything they need to sear, sauté, grill and bake without leaving the line.

Highlights

  • (4) patented 27,000 BTU non-clog burners with wavy cast-iron grates for maximum pan stability.
  • Left-hand 24" charbroiler (64,000 BTU) with removable cast-iron grates — perfect for steaks, burgers and vegetables.
  • 45,000 BTU standard oven with battery-spark ignition, 175 °F – 550 °F thermostat, porcelain interior, and one rack (two positions).
  • Right-side stainless cabinet base keeps hotel pans, sheet pans or smallwares within reach.
  • 22 ½" flue riser with heavy-duty overshelf adds convenient plating and holding space.
  • Front-mounted 4" stainless rail and manual gas shut-off for safe, efficient operation.
  • All-stainless front, sides and shelf on 6" adjustable legs — built to thrive in demanding kitchens.
  • Factory-installed ¾" pressure regulator; standing pilots on open burners for instant lighting.
  • 1-year limited parts & labor warranty backed by Southbend’s nationwide service network.

Built for Everyday Performance

  • Total output: 217,000 BTU/h (Natural or LP gas).
  • 27"-deep cooking surface; cast-iron grates support stockpots up to 14".
  • Coved, fully porcelainized oven cavity wipes clean and promotes even baking.
  • (2) full-length removable drip trays keep the cook-top clean and safe.

Specifications

Overall width 48 ⅝"  (1235 mm)
Overall depth 42 ⅛"  (1070 mm)
Work-surface height 37"  (940 mm)
Height w/ flue riser 59 ½"  (1511 mm)
Oven interior (WxDxH) 26" × 26 ½" × 14" (660 × 673 × 356 mm)
Open burners (4) 27,000 BTU non-clog
Charbroiler 24" radiant – 64,000 BTU
Oven Standard – 45,000 BTU, battery spark ignition
Total input 217,000 BTU/h
Gas inlet ¾" NPT (opposite side of charbroiler)
Shipping weight ≈ 735 lb (334 kg)
Certifications CSA, NSF

Ideal For

  • Steakhouses and gastro-pubs that need intense charbroiler heat beside sauté burners.
  • High-volume restaurants where every inch of cookline space counts.
  • Catering kitchens or institutions demanding rock-solid reliability and easy cleaning.

Install under a vented hood on a non-combustible floor. For cookware 12" Ø or larger, Southbend recommends using the rear burners to protect front components.

Gas Notice: Ships for Natural gas and includes a convertible regulator. Verify gas type and pressure prior to installation. All gas connections must be performed by a licensed technician.

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

735.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "CSA"]
Height 59.5in
Width 48.63in
Depth 34.0in
Shipping Weight 735.0lbs
Base (1) standard oven, (1) cabinet
Exterior Finish stainless steel front & sides
Vent backriser with hi-shelf
Top (4) open burners, (1) 24" charbroiler
Specifications Ultimate Restaurant Range, gas, 48", (4) non-clog burners, wavy grates, (1) 24" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 217,000 BTU, CSA, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030