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Southbend (Middleby)  |  Ultimate  |  SKU: 4482AC-6R

Southbend (Middleby) 4482AC-6R Ultimate Gas Ranges

$13,335.00
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Description

Southbend “Ultimate” 48" Gas Restaurant Range

7-Burner Top • Convection Oven + Cabinet Base • 265,000 BTU

Bring versatile, high-volume cooking power to a single 48-inch footprint. Southbend’s Ultimate Series combines heavy-duty construction with a chef-driven burner mix, letting you sear, sauté, simmer and bake all at once—with room left over for storage.

Performance Highlights

  • Right-side power station
    • 3 × 33,000 BTU star/​sauté burners (front-right)
    • 2 × 40,000 BTU Pyromax high-output burners (rear-right)
  • Left-side versatility
    • 2 × 27,000 BTU non-clog burners with cast-iron wavy grates for full-pan contact
  • 32,000 BTU convection oven with battery-spark ignition, 5-position rails  |  (3) nickel-plated racks included
  • 18" stainless cabinet base keeps pans, lids and spices in arm’s reach
  • 22.5" flue riser with heavy-duty shelf—perfect for saucepots and plating trays
  • All-stainless front, sides, riser shelf & 6" adjustable legs for a lifetime of clean downs
  • Front-mounted manual gas shut-off and factory regulator for fast hook-ups
  • Standing pilots on the open top; no cord needed for burners

Built for the Line

  • 37" working height with 4" deep stainless rail—ergonomic and spill-proof
  • 27" deep grate surface accepts 14" stock pots on the rear row without overhang
  • Lift-off, one-piece cast-iron grates and dual drip trays make nightly cleanup quick
  • Oven fan on/off switch lets you use the cavity as a standard baking oven when needed
  • 1-year parts & labor warranty backed by Southbend’s nationwide service network

Technical Specifications

Overall width 48 ⅝" (1235 mm)
Overall depth 34" (864 mm)
Cook-top height 37" (940 mm)
Height w/ riser shelf ≈ 59.5" (1511 mm)
Cooking surface depth 27"
Total input (NG) 265,000 BTU/hr
Open burners 3 × 33 k • 2 × 40 k • 2 × 27 k BTU
Convection oven 32,000 BTU | 26" W × 24" D × 14" H cavity
Gas connection 3/4" NPT (rear) • 7" W.C. min. inlet pressure
Electrical (oven fan) 115 V / 60 Hz / 1-ph • 5.9 A • 6' cord w/ 3-prong plug
Certifications CSA, NSF
Warranty 1-year parts & labor

Need casters, salamander mounts or cabinet doors? Ask—this range is built to order in Fuquay-Varina, NC.

Commercial installation only: Mount on a non-combustible or quarry-tile floor with 6" legs or casters and vent under an approved hood. To protect the front rail, keep cookware larger than 12" on the rear burners.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

48.63in

Depth

44.5in

Shipping Weight

735.0lbs

Top

(7) open burners

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Base

(1) convection oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 48", (3) star/sauté burners front right, (2) pyromax burners back right, (2) non-clog burners with wavy grates left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 265,000 BTU, CSA, NSF