Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 7 Burners, Convection Oven, and Cabinet Base
Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 7 Burners, Convection Oven, and Cabinet Base
Stainless Steel Front, Sides & Shelf; 265,000 BTU; 22-1/2-Inch Flue Riser with Shelf
Built for high-volume kitchens, this 48-inch gas range combines a versatile seven-burner top with a convection oven and cabinet base in a durable stainless steel body.
- 48-inch gas restaurant range with a 7-burner top, convection oven, and cabinet base.
- Mixed burner layout combines 3 star/sauté burners, 2 Pyromax burners, and 2 non-clog burners with wavy grates.
- 265,000 BTU total output with standing pilot top burners and battery spark oven ignition.
- Stainless steel front, sides, and shelf with 6-inch adjustable legs.
- Includes 3 oven racks and a 22-1/2-inch flue riser with shelf.
Overall Dimensions:
48.63"W x 44.5"D x 59.5"HProduct Weight:
735.0 lbSeven-Burner Mixed Top
Top is configured with 3 star/sauté burners on the front right, 2 Pyromax burners on the back right, and 2 non-clog burners with wavy grates on the left.
Dual Base Configuration
Includes one convection oven with battery spark ignition and one cabinet base; the oven ships with 3 racks.
Ignition System
Standing pilot top burners and battery spark ignition for the convection oven help keep operation reliable.
Stainless Steel Construction
Stainless steel front, sides, and shelf are built for daily commercial use, and 6-inch adjustable legs make leveling easier.
22-1/2-Inch Flue Riser with Shelf
The high flue riser includes a shelf for extra landing space above the range.
Porcelain Enamel Oven Interior
Double-sided porcelain enamel cavity with coved corners supports easier cleaning and better airflow.
Factory-Installed Gas Controls
Includes a factory-installed regulator and front-located manual gas shut-off to the entire range.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.