Southbend Ultimate 48-Inch Gas Restaurant Range with 7 Top Burners, Convection Oven, and Cabinet Base
Southbend Ultimate 48-Inch Gas Restaurant Range with 7 Top Burners, Convection Oven, and Cabinet Base
Stainless Steel, 265,000 BTU, 22.5-Inch Flue Riser with Shelf
Built for high-volume kitchens, this 48-inch gas range combines a 7-burner top, convection oven, and cabinet base in a rugged stainless steel package.
- 48-inch commercial gas restaurant range with a high-output 7-burner top.
- Top section includes 3 star/sauté burners, 2 Pyromax burners, and 2 non-clog burners with wavy grates.
- One convection oven with battery spark ignition and 3 included racks.
- Includes a 1 cabinet base and a 22.5-inch flue riser with shelf.
- Stainless steel front, sides, and shelf with 6-inch adjustable legs.
- Rated at 265,000 BTU total with standing pilot top burners and a factory-installed regulator.
Overall Dimensions:
48.63"W x 44.5"D x 59.5"HProduct Weight:
735.0 lb7-Burner Top Configuration
Three star/sauté burners are positioned front left, two Pyromax burners are back left, and two non-clog burners with wavy grates are on the right.
Convection Oven Base
Includes one convection oven with battery spark ignition for reliable startup.
Included Oven Racks
Three oven racks are included with the convection oven.
Cabinet Base
Adds lower storage below the cooking surface.
22.5-Inch Flue Riser with Shelf
Provides rear ventilation clearance and an integrated shelf for holding pans or tools.
Stainless Steel Construction
Stainless steel front, sides, and shelf for durability and easier cleaning.
Standing Pilot Ignition
Standing pilot system supports the open top burners.
Adjustable Legs
6-inch stainless steel adjustable legs help level the range on uneven floors.
High Heat Output
Rated at 265,000 BTU total for demanding production kitchens.
Porcelain Enamel Oven Interior
Double-sided porcelain enamel cavity with coved corners for easier cleaning and improved airflow.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
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