Ultimate 48-Inch Gas Restaurant Range with 7 Open Burners, Convection Oven and Cabinet Base
Ultimate 48-Inch Gas Restaurant Range with 7 Open Burners, Convection Oven and Cabinet Base
Natural Gas, Stainless Steel, 265,000 BTU, 115V Convection Oven
This 48-inch range combines a high-output 7-burner top, built-in convection oven, and storage cabinet base into a single heavy-duty cooking station.
- 48-inch floor model gas range with a 7-open-burner top.
- Mixed burner layout combines non-clog burners, Pyromax burners, and wavy-grate burners for flexible heat control.
- Built-in convection oven includes 3 racks and battery spark ignition.
- 1 stainless steel cabinet base adds under-range storage.
- 22.5-inch flue riser with heavy-duty shelf provides extra landing space.
- Stainless steel front, sides, and shelf with 6-inch adjustable legs.
- 265,000 BTU total output; NSF and CSA certified.
Overall Dimensions:
48.63"W x 44.5"D x 59.5"HProduct Weight:
735.0 lb7-Burner Open Top Configuration
Top section includes 3 non-clog burners on the front right, 2 Pyromax burners on the back right, and 2 non-clog burners with wavy grates on the left.
Convection Oven Base
Natural gas convection oven with standing pilot, thermostat range of 175°F to 550°F, battery spark ignition, porcelain enamel cavity, and 3 racks.
Cabinet Base
Includes a stainless steel cabinet base for added storage beneath the cooking surface.
Backriser Shelf
22.5-inch flue riser with heavy-duty shelf adds convenient landing space behind the range.
Stainless Steel Construction
Stainless steel front, sides, and shelf are built for durability and easier cleaning.
Front Gas Controls
Features a front-located manual gas shut-off and factory-installed regulator.
Adjustable Legs
6-inch stainless steel adjustable legs help level the range on the floor.
Easy-Clean Top
Removable cast iron grate tops and drip trays help simplify cleanup and maintenance.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.