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Southbend (Middleby)  |  Ultimate  |  SKU: 4482AC-5R

Southbend (Middleby) 4482AC-5R Ultimate Gas Ranges

$13,620.00
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Description

Ultimate 48" Gas Restaurant Range

Southbend 448-AC | 265,000 BTU | Natural or LP Gas

Built for chefs who refuse to compromise, the Southbend Ultimate Series marries high-powered open burners, a true convection oven and rugged stainless-steel construction into one compact 48" footprint. From rapid stock-pot boils to delicate sauces and perfectly even baking, this range delivers the versatility and durability today’s busiest kitchens demand.

Why You’ll Love It

  • Seven open burners with lifetime clog-free cast-iron design.
  • (2) 40,000 BTU Pyromax burners in the back-right corner for lightning-fast heating of large stock pots or woks.
  • (3) 33,000 BTU standard non-clog burners on the front-right line with flat grates—perfect for sauté pans and sautés.
  • (2) 27,000 BTU non-clog burners on the left side with wavy grates that cradle round-bottom pans for improved heat transfer.
  • 32,000 BTU convection oven with battery-spark ignition, 5-position rack guides and three chrome racks included.
  • 18" stainless cabinet base keeps sheet pans, utensils or smallwares within arm’s reach.
  • 22 ½" flue riser with heavy-duty utility shelf—ideal for warming plates or staging small pots.
  • Front-mounted manual gas shut-off plus factory-installed pressure regulator for quick, safe servicing.
  • All-stainless front, sides and 4" plate rail; 6" adjustable legs level the unit on any surface.
  • Certified CSA & NSF for gas safety and sanitation; backed by a 1-year parts & labor warranty.

Specifications

Exterior width 48 5⁄8" (1235 mm)
Exterior depth 34" (864 mm)
Cooking height 37" (940 mm) to cooktop
Open burners 7 total
• 3 × 33,000 BTU non-clog (front right)
• 2 × 40,000 BTU Pyromax (back right)
• 2 × 27,000 BTU non-clog w/ wavy grates (left)
Oven type / BTU Convection, 32,000 BTU
Oven cavity 14" H × 26" W × 24" D, porcelain-enameled
Base storage 18" stainless cabinet (right side)
Total input Approx. 265,000 BTU/hr (natural gas)
Gas connection ¾" NPT, min. inlet 7" W.C. NAT / 11" W.C. LP
Electrical (convection fan) 115 V, 1 ph, 5.9 A, 6' cord & plug
Certifications CSA Flame, CSA Sanitation, NSF
Warranty 1-year parts & labor (see details)

What’s in the Box

  • Southbend Ultimate 48" Range (model 448-AC) configured as above.
  • (3) Chrome oven racks.
  • 6" stainless adjustable legs (field-install).
  • Factory-installed gas pressure regulator.
  • Owner’s manual & warranty documentation.
Installation & Use Notice:
• Mount on 6" legs or casters when installed on combustible floors.
• Oversized cookware (12"+ diameter) should be placed on the rear burners to protect the front rail components.
• Always position the unit beneath a properly sized ventilation hood.

Need financing? Middleby Equipment Financing offers fast approvals and fixed monthly payments—ask your rep for details.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

48.63in

Depth

44.5in

Shipping Weight

735.0lbs

Top

(7) open burners

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Base

(1) convection oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 48", (3) non-clog burners with standard grates front right, (2) pyromax burners back right, (2) non-clog burners with wavy grates left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 265,000 BTU, CSA, NSF