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Southbend (Middleby)  |  Ultimate  |  SKU: 4482AC-3TR

Southbend (Middleby) 4482AC-3TR Ultimate Gas Ranges

$16,798.00
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Description

Southbend Ultimate 48″ Gas Restaurant Range

2 Non-Clog Burners • 36″ Thermostatic Griddle (Right) • Convection Oven & Cabinet Base

Bring uncompromising power, precision and durability to your cookline with Southbend’s flagship Ultimate Series. This 48-inch hybrid range unites high-output open burners, a full-width thermostatic griddle, rapid-recovery convection baking and built-in dry storage—everything you need for a busy kitchen, in less than four feet of floor space.

Key Features

  • Heavy-duty frame with a 37″ cook-top height and 48-5/8″ overall width.
  • Two 27,000 BTU non-clog cast-iron burners with standing pilots.
  • Cast-iron wavy grates let cookware glide smoothly across the entire surface and hold stockpots up to 14″.
  • Right-mounted 36″ griddle with a 1″ polished steel plate and precise thermostatic controls (175 – 550 °F).
  • High-efficiency convection oven (32,000 BTU) with battery spark ignition, 3 chrome racks and 5 rack positions.
  • 18″ stainless steel cabinet base keeps sheet pans and smallwares within arm’s reach.
  • 22-1/2″ flue riser with integrated stainless shelf for plates, spices or small equipment.
  • Front manual gas shut-off and factory-installed 3/4″ pressure regulator streamline service and safety.
  • All-stainless front, sides, shelf and 6″ adjustable legs for easy cleaning and long life.
  • Total input: 150,000 BTU/hr.

Performance at a Glance

Open Burners 2 × 27,000 BTU non-clog (54,000 BTU)
Griddle 36″ W × 27″ D, 1″ plate, thermostatic, 64,000 BTU
Oven Type Gas convection, battery spark ignition, on/off blower switch
Oven Capacity 14″ H × 26″ W × 24″ D (holds full-size sheet pans both directions)
Oven Output 32,000 BTU • 175 – 550 °F
Total Input 150,000 BTU/hr
Exterior Dimensions 48-5/8″ W × 34″ D × 59-1/2″ H (to top of riser)
Cooking Surface Height 37″
Gas Connection 3/4″ NPT, Natural Gas, 7″ W.C. minimum
Electrical 115 V / 60 Hz / 1 ph, 5.9 A (convection motor)
Shipping Weight ≈ 735 lb

Certifications & Warranty

  • cCSAus, CSA Flame and CSA Star compliant
  • NSF listed for food-service sanitation
  • One-year limited parts & labor warranty

For commercial use only. Install under a properly sized, vented hood.

Important: Use oversized cookware (12″ +) on the rear burners only to prevent heat damage to the front rail and controls.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

44.5in

Shipping Weight

735.0lbs

Top

(2) open burners, (1) 36" griddle with thermostats

Exterior Finish

stainless steel front & sides

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Base

(1) convection oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 48", (2) non-clog burners, wavy grates, (1) 36" griddle right, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 150,000 BTU, cCSAus, CSA Flame, CSA Star, NSF