Southbend (Middleby)

Southbend Ultimate 48-Inch Gas Restaurant Range with 2 Open Burners, 36-Inch Thermostatic Griddle, Convection Oven and Cabinet Base

SKU: 4482AC-3T
$17,302.00
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Southbend Ultimate 48-Inch Gas Restaurant Range with 2 Open Burners, 36-Inch Thermostatic Griddle, Convection Oven and Cabinet Base

Stainless Steel, 150,000 BTU, 22.5-Inch Flue Riser with Shelf

Bring burners, a large thermostatic griddle, and a convection oven together in one heavy-duty 48-inch gas range built for high-volume service.

  • Combines 2 open burners, a 36-inch griddle, and 1 convection oven in a single range.
  • 1/2-inch griddle plate with thermostatic controls for consistent cooking performance.
  • Convection oven includes 3 racks, standing pilot, and battery spark ignition.
  • Stainless steel front, sides, and shelf with 6-inch adjustable legs.
  • 22.5-inch flue riser with heavy-duty shelf adds overhead holding space.
  • 150,000 BTU output and a cabinet base for added utility and storage.

Overall Dimensions:

48.63"W x 44.5"D x 59.5"H

Product Weight:

735.0 lb

2 Non-Clog Open Burners

Two cast iron non-clog burners are paired with wavy grates for dependable open-top cooking and easier cleanup.

36-Inch Thermostatic Griddle

The griddle uses a 1/2-inch smooth steel plate with raised sides and thermostatic heat control for even cooking.

Convection Oven Base

One convection oven is built into the base with standing pilot and battery spark ignition; the porcelain enamel cavity supports durability and cleanup.

Three Oven Racks

Includes three oven racks with five-position side rails for flexible pan placement.

Cabinet Base Storage

An 18-inch cabinet base provides enclosed under-range storage.

22.5-Inch Flue Riser With Shelf

The standard flue riser includes a heavy-duty shelf for additional holding space above the range.

Stainless Steel Construction

Stainless steel front, sides, and shelf are designed for commercial durability and easy cleaning.

Adjustable Legs And Service Features

6-inch adjustable stainless steel legs, a front-located manual gas shut-off, and a factory-installed regulator support installation and servicing.

Type Restaurant Range
Style Ultimate
Installation Type Floor Model (With Legs)
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
Controls Thermostatic
Temperature Range 175°F to 550°F
BTU 150,000 BTU
Voltage 115 Volts
Hertz 60 Hz
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 49 Inches
Shipping Depth 45 Inches
Shipping Height 60 Inches
Shipping Weight 735 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year limited parts and labor

Frequently Asked Questions

It includes 2 open burners, a 36-inch thermostatic griddle, and a convection oven.
Three oven racks are included.
The convection oven temperature range is 175°F to 550°F.
Yes, it includes an 18-inch cabinet base.
This is a gas restaurant range, but the documentation does not specify a separate natural gas or propane designation for this exact model.
A 22.5-inch flue riser with a heavy-duty shelf is included.

Need Help Deciding?

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