Southbend (middleby)

Southbend (middleby) 4482ac-3tl ultimate gas ranges

SKU: 4482AC-3TL
$17,302.00
/each
Discontinued
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Southbend Ultimate 48" Gas Restaurant Range with 36" Thermostatic Griddle & Convection Oven

Model 448AC • 150,000 BTU • Natural Gas

Built for chefs who demand power, consistency and flexibility in a single footprint, the Ultimate Series 48" Range lets you sauté, grill, bake and hold without slowing down your line. Non-clog burners with energy-saving wavy grates share the cooktop with a full-size 36" thermostatic griddle, while a high-efficiency convection oven below turns out perfectly even bakes. All of it is wrapped in rugged stainless steel that stands up to the longest shifts.

Highlights

  • 48-5/8" wide commercial range with 37" high cook surface
  • (2) 27,000 BTU non-clog cast-iron burners
    • Wavy grate design improves pan stability & heat transfer
    • Standing pilots and front manual gas shut-off
  • 36" thermostatic griddle (left)
    • 1" polished steel plate for superior heat retention
    • Raised side & rear splash for a cleaner cookline
    • 64,000 BTU U-shaped burners with snap-action controls (200–550 °F)
  • 32,000 BTU convection oven (right)
    • Battery-spark ignition & standing pilot
    • Porcelain-enameled cavity with (3) chrome racks, 5 positions
    • 14"H x 26"W x 24"D interior accepts full-size sheet pans both ways
  • 18" stainless steel cabinet base (left) for extra sheet-pan or small-wares storage
  • 22-1/2" flue riser with heavy-duty plate shelf for plating & small equipment
  • All-stainless front, sides & shelf plus 6" adjustable legs
  • Factory-installed 3/4" gas pressure regulator
  • 1-year parts & labor warranty backed by Southbend’s nationwide service network
  • Certifications: cCSAus, CSA Flame & Star, NSF

Performance at a Glance

Total BTU Input 150,000 BTU/hr (Natural Gas)
Open Burners (2)  27,000 BTU non-clog, cast-iron w/ wavy grates
Griddle 36" W, 1" plate  • 64,000 BTU  • Thermostatic
Oven 32,000 BTU convection  • 175–550 °F thermostat
Electrical (oven fan) 115 V / 60 Hz / 1 ph  • 5.9 A  • 6 ft cord & plug
Gas Connection 3/4" NPT (rear, opposite griddle side)
Overall Dimensions 48.63"W x 34"D x 59.5"H (to shelf)
Cooking Surface Height 37"
Shipping Weight Approx. 735 lb

Built to Outlast the Rush

  • Double-sided porcelain oven liner with coved corners wipes clean fast
  • Spring-assisted oven door won’t slam or sag over time
  • Two removable one-piece drip trays keep grease contained
  • Front rail stays cool while 4" depth provides a staging shelf for pans & utensils

Peace-of-Mind Warranty

Southbend covers this unit with a one-year limited parts & labor warranty. For full details, visit southbendnc.com/service-and-parts.

Oversized Cookware: For pots 12" Ø or larger, place them over the rear grate to prevent excess heat from damaging front-rail components.

Intended for commercial use only.

Overall Dimensions:

48.63"W x 44.5"D x 59.5"H

Product Weight:

735.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 48.63in
Depth 44.5in
Shipping Weight 735.0lbs
Top (2) open burners, (1) 36" griddle with thermostats
Exterior Finish stainless steel front & sides
Plate Thickness .500" = 1/2"
Base (1) convection oven, (1) cabinet
Vent backriser with hi-shelf
Specifications Ultimate Restaurant Range, gas, 48", (2) non-clog burners, wavy grates, (1) 36" griddle left, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 150,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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