Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 2 Non-Clog Burners, 36-Inch Griddle, Convection Oven and Cabinet Base
Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 2 Non-Clog Burners, 36-Inch Griddle, Convection Oven and Cabinet Base
Standing Pilot, Wavy Grates, Battery Spark Ignition, Stainless Steel
This 48-inch gas range combines open burners, a full-size griddle, and a convection oven in one durable station to keep busy kitchens moving.
- Combines 2 non-clog burners, a 36-inch griddle, and a convection oven for versatile menu production.
- 150,000 BTU gas input is built for demanding commercial kitchens.
- Stainless steel front, sides, and shelf help resist wear and simplify cleanup.
- Includes 3 oven racks, wavy grates, and a 22-1/2-inch flue riser with shelf.
- Standing pilot burners and battery spark oven ignition support reliable operation.
- NSF, cCSAus, CSA Flame, and CSA Star listed.
Overall Dimensions:
48.63"W x 44.5"D x 59.5"HProduct Weight:
735.0 lb2 Non-Clog Burners
Open burners with wavy grates provide flexible high-heat cooking across the top section.
36-Inch Griddle
Integrated 36-inch griddle adds a flat cooking surface for breakfast items, burgers, and more.
Convection Oven Base
One convection oven base with battery spark ignition delivers even baking and roasting.
Includes 3 Oven Racks
Three racks are included for immediate oven use.
Cabinet Base
Built-in cabinet section provides convenient under-range storage.
22-1/2-Inch Flue Riser With Shelf
Adds overhead shelf space above the range.
Stainless Steel Construction
Stainless steel front, sides, and shelf improve durability and cleaning.
6-Inch Adjustable Legs
Helps level the range on uneven floors.
Factory Installed Regulator
Comes with a factory-installed regulator for installation convenience.
Front-Located Manual Gas Shut-Off
Helps quickly shut off gas to the entire range.
Certifications & Compliance
Warranty & Protection
1-year parts and labor limited warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.