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Southbend Ultimate 48" Gas Restaurant Range
Model 448AC – 36" Left-Side Griddle • 2 Open Burners • Convection Oven & Cabinet BaseBring grill, sauté, bake and storage capabilities together in one rugged 48" platform. With 150,000 total BTU and Southbend’s legendary Ultimate Series construction, this range is built to power through the toughest rush while looking sharp on the cookline.
Why You’ll Love It
- Two 27,000 BTU non-clog burners with lifetime cast-iron design and wavy grates for pan stability & full-surface use.
- Massive 36" griddle (½" polished steel) handles breakfast, burgers and everything in-between; manual control with standing pilot for instant ignition.
- 32,000 BTU convection oven delivers even heat from 175-550-°F; battery-spark ignition eliminates the need for external power during lighting.
- 18" stainless cabinet base on the right keeps sheet pans, utensils or dry goods within arm’s reach.
- 22.5" flue riser & high-load shelf adds convenient plating or small-wares space above the range.
- Front-mounted main gas shut-off and factory pressure regulator simplify installation & daily safety checks.
- Durable stainless front, sides & shelf with 6" adjustable legs for level placement on uneven floors.
- Certified cCSAus, CSA Flame, CSA Star & NSF for gas safety and sanitation.
Technical Specifications
| Width | 48 5/8" (1235 mm) |
|---|---|
| Depth (including handle) | 42 1/8" (1070 mm) |
| Cook-top height | 37" (940 mm) |
| Overall height w/ flue shelf | 59 1/2" (1511 mm) |
| Total BTU | 150,000 BTU/hr (Natural or LP) |
| Open burners | (2) 27,000 BTU non-clog cast-iron, standing pilot |
| Griddle section | 36" W × 27" D, ½" smooth polished steel, 64,000 BTU |
| Oven type / capacity | Convection, 26" W × 24" D × 14" H – full-size pans both ways |
| Oven racks (included) | 3 racks, 5 positions |
| Gas connection | ¾" NPT, left rear (7" W.C. Nat, 11" W.C. LP) |
| Electrical | 115 V / 60 Hz / 1-ph, 5.9 A (convection fan & spark ignition) – 6' cord & plug supplied |
| Crated weight | ≈ 735 lb (334 kg) |
| Warranty | 1 year parts & labor (see warranty tab for details) |
| Certifications | NSF, cCSAus, CSA Flame, CSA Star |
Perfect For
- Short-order diners and brunch spots that need simultaneous griddle real estate & burner versatility.
- Food trucks or concessions upgrading to a single, high-output cooking platform.
- Cafés, brew-pubs and hotel kitchens seeking a space-saving range with on-board storage.
For commercial use only. Install under a properly sized ventilation hood and on non-combustible or factory-approved flooring. Oversized cookware ( >12" ) should be kept to the rear burners to avoid heat damage to the front rail.
Overall Dimensions:
48.63"W x 44.5"D x 59.5"HProduct Weight:
735.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.