Southbend (Middleby)

Southbend Ultimate 48-Inch Gas Restaurant Range with 2 Open Burners, Wavy Grates, 36-Inch Charbroiler, Convection Oven, and Cabinet Base

SKU: 4482AC-3C
$16,346.00
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Southbend Ultimate 48-Inch Gas Restaurant Range with 2 Open Burners, Wavy Grates, 36-Inch Charbroiler, Convection Oven, and Cabinet Base

Natural Gas, Stainless Steel, 182,000 BTU

A versatile 48-inch cooking station that combines open burners, a full-length charbroiler, and a convection oven in one durable stainless steel range.

  • Combines two non-clog burners, a 36-inch charbroiler, one convection oven, and a cabinet base in a single 48-inch footprint.
  • Delivers 182,000 BTU for high-volume commercial kitchens.
  • Stainless steel front, sides, and shelf are built for durability and easy cleanup.
  • Convection oven includes three racks, battery spark ignition, and a 175°F to 550°F thermostat range.
  • Wavy cast-iron grates and standing pilot burners support efficient, dependable top cooking.
  • Includes a 22-1/2-inch flue riser with shelf and 6-inch adjustable legs.

Overall Dimensions:

48.63"W x 43.6"D x 59.5"H

Product Weight:

735.0 lb

Multi-Section Cooking Surface

Combines two non-clog open burners, a 36-inch charbroiler, and a convection oven base for flexible menu production.

Wavy Cast-Iron Grates

Wavy grates help maximize usable surface area on the cooktop while supporting efficient burner performance.

Convection Oven Base

The oven base uses battery spark ignition and a thermostatic range of 175°F to 550°F for consistent baking and roasting.

Oven Rack Package

Includes three oven racks with five-position side rails for flexible loading and better rack placement.

Stainless Steel Exterior

Stainless steel front, sides, and shelf provide a durable commercial finish that is easy to maintain.

Porcelain Enamel Oven Interior

Double-sided porcelain enamel oven cavity with coved corners supports cleanability and helps improve airflow.

Flue Riser With Shelf

A 22-1/2-inch flue riser with heavy-duty shelf adds overhead holding space.

Service-Friendly Design

Includes a front-located manual gas shut-off, factory-installed regulator, spring-assisted oven door, and 6-inch adjustable stainless steel legs.

Type Restaurant Range
Style Open Burner / Charbroiler / Convection Oven
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
BTU 182,000 BTU
Gas Type Natural Gas
Voltage 115 Volts
Hertz 60 Hz
Temperature Range 175°F to 550°F
Country of Origin USA
Shipping Width 49 Inches
Shipping Depth 44 Inches
Shipping Height 60 Inches
Shipping Weight 735 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and labor

Frequently Asked Questions

It includes two non-clog burners, a 36-inch charbroiler, one convection oven, and one cabinet base.
The convection oven thermostat range is 175°F to 550°F.
Three oven racks are included.
The convection oven uses 115V AC power at 60 Hz.
The range is rated at 182,000 BTU.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.