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Southbend “Ultimate” 48" Gas Restaurant Range
2 Open Burners • 36" Charbroiler (Left) • Convection Oven & Cabinet BaseReplace three separate pieces of equipment with one heavy-duty workhorse. The Southbend Ultimate 48" range combines high-performance open burners, a steak-house quality charbroiler, and a bakery-grade convection oven in a single, stainless-steel platform built for the most demanding kitchens.
Highlights at a Glance
- 182,000 BTU/h total output—plenty of fire-power for the busiest service.
- (2) 27 K BTU non-clog open burners with wavy cast-iron grates for full-surface pot support and easy pan movement.
- 36" charbroiler (left) with removable cast-iron grates & standing pilots—ideal for steaks, chops & vegetables.
- Right-side convection oven (32 K BTU) • 175–550 °F thermostat • battery spark ignition • porcelain interior with five rack positions & 3 chrome racks included.
- Left-side 18" stainless steel cabinet keeps sheet pans, spices & utensils within arm’s reach.
- 22.5" flue riser with heavy-duty shelf—perfect for seasoning pans or warming plates.
- Front manual gas shut-off, factory-installed regulator & 6" adjustable stainless legs for quick, code-compliant installs.
- Durable all-stainless front, sides & rail; 27" deep cook surface with removable drip trays for fast clean-ups.
- CSA & NSF certified; 1-year parts & labor warranty backed by Southbend’s nationwide service network.
Technical Specifications
| Model | Ultimate 448 AC (charbroiler left) |
|---|---|
| Overall Width | 48 ⅝" (1235 mm) |
| Overall Depth | 34" (864 mm) |
| Cook-surface Height | 37" (940 mm) |
| Overall Height (to shelf) | 59 ½" (1511 mm) |
| Total BTU | 182,000 BTU/h (natural gas) |
| Open Burners | (2) × 27 K BTU non-clog |
| Charbroiler | 36" – 96 K BTU, cast-iron grates |
| Oven | 32 K BTU convection, 115 V fan motor, 3 racks |
| Gas Connection | ¾" NPT (rear) |
| Electrical | 115 V / 1 ph / 5.9 A (6' cord & 3-prong plug) |
| Construction | Stainless steel front, sides, shelf & 6" legs |
| Certifications | CSA, NSF |
| Warranty | 1-Year parts & labor (see warranty tab) |
Perfect For
- Steak houses & BBQ concepts needing charbroil marks fast.
- High-volume diners that sear, sauté and bake simultaneously.
- Food trucks & ghost kitchens where every inch of cook line counts.
Intended for commercial use only. When cleaning the charbroiler, do not cover grates with sheet pans; excessive reflected heat may damage the unit and void warranty. Limit oversized cookware (12" +) to the rear grates to prevent front-rail overheating.
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Overall Dimensions:
48.63"W x 43.6"D x 59.5"HProduct Weight:
735.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.