Southbend (Middleby)

Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Thermostatic Griddle, Convection Oven and Cabinet Base

SKU: 4482AC-2T
$16,587.00
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Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Thermostatic Griddle, Convection Oven and Cabinet Base

Stainless Steel Exterior, 188,000 BTU, 22.5-Inch Flue Riser Shelf

This versatile 48-inch range consolidates burners, griddle, and convection baking into one rugged stainless steel unit for maximum back-of-house efficiency.

  • Combines four open burners, a 24-inch thermostatic griddle, one convection oven, and a cabinet base in a single range.
  • Stainless steel front, sides, and shelf deliver durable, easy-to-maintain construction.
  • Wavy cast iron grates and standing pilot burners support dependable everyday cooking.
  • Convection oven base includes three racks for baking and roasting flexibility.
  • A 22.5-inch flue riser with heavy-duty shelf adds valuable staging space above the range.
  • 6-inch adjustable legs help with leveling during installation.
  • 188,000 BTU total output provides the heat needed for demanding commercial kitchens.

Overall Dimensions:

48.63"W x 44.5"D x 59.5"H

Product Weight:

735.0 lb

Four Non-Clog Burners with Wavy Grates

Removable cast iron grates and standing pilot ignition provide durable open-top cooking performance.

24-Inch Thermostatic Griddle

Smooth polished steel griddle plate with raised sides is ideal for breakfast items and flat-top cooking.

Convection Oven Base

Gas convection oven includes thermostat control, battery spark ignition, porcelain enamel interior, and three racks.

Stainless Steel Construction

Stainless steel front, sides, and shelf offer a professional appearance and long-term durability.

Heavy-Duty Flue Riser Shelf

The 22.5-inch backriser includes a shelf for holding pans, tools, or ingredients.

Cabinet Base Storage

Built-in cabinet base adds under-range storage for kitchen essentials.

Adjustable Stainless Legs

6-inch stainless steel adjustable legs make leveling easier during installation.

Factory Installed Gas Controls

Factory installed regulator and front-located manual gas shut-off support installation and operation.

Type Restaurant Range
Style Range with Griddle and Convection Oven
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
BTU 188,000 BTU
Controls Thermostatic
Temperature Range 175°F to 550°F
Cooking Surface Depth 27 Inches
Voltage 115 Volts
Hertz 60 Hz
Country of Origin USA
Shipping Width 49 Inches
Shipping Depth 45 Inches
Shipping Height 60 Inches
Shipping Weight 735 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor limited warranty.

Frequently Asked Questions

It includes four open burners, a 24-inch thermostatic griddle, one convection oven, and one cabinet base.
The range is rated at 188,000 BTU.
Three racks are included with the convection oven.
The open burners use standing pilot ignition, and the convection oven base uses battery spark ignition.
The unit carries a limited one-year parts and labor warranty, subject to Southbend's standard conditions and exclusions.

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