Southbend (Middleby) 4482AC-2TR Ultimate Gas Ranges

Southbend Ultimate 48" Gas Restaurant Range

Bring powerhouse productivity to the line with Southbend’s Ultimate Series. Built to thrive in high-volume kitchens, this 48" range couples cast-iron durability with precision griddle control and even-heat convection baking—all in one space-saving footprint.

Key Advantages

• Four 27,000 BTU lifetime non-clog cast-iron burners with standing pilots & heavy wavy grates—rear grates accommodate 14" stock pots.
• Right-hand 24" griddle with ½" polished steel plate, raised sides, and snap-action thermostatic controls (175–550 °F).
• 32,000 BTU convection oven (left) with battery-spark ignition, porcelain interior, 5-position rack guides & (3) heavy racks.
• 18" stainless cabinet base (right) keeps sheet pans, utensils, or smallwares close at hand.
• 22½" flue riser with heavy-duty shelf—perfect for warming pans or storing spices.
• Front-mounted main gas shut-off, factory-installed regulator & 6" adjustable stainless legs for fast, code-compliant installs.
• Rugged stainless steel front, sides & rail stand up to daily abuse and wipe clean in seconds.
• Certified cCSAus, CSA Flame, CSA Star & NSF for worry-free code approval.

Performance Snapshot

What's in the Crate

• Complete range with 22½" flue riser & storage shelf
• (4) removable cast-iron grate tops
• (3) convection oven racks
• 6" stainless steel adjustable legs
• Factory-installed pressure regulator & battery pack
• Owner’s manual & warranty documentation

Installation & Safety Notes

• For use under a properly sized vent hood in commercial settings only.
• Maintain 10" clearance to combustible walls (0" to non-combustible).
• If using a flex-hose, ¾" I.D. minimum & ANSI Z21.69 compliant.
• Limit oversized (>12") cookware to rear burners to prevent excess rail heat.

Covered by Southbend’s one-year parts & labor warranty. Full terms available at southbendnc.com/service-and-parts.