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Southbend (Middleby)  |  Ultimate  |  SKU: 4482AC-2TL

Southbend (Middleby) 4482AC-2TL Ultimate Gas Ranges

$16,104.00
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Description

Southbend Ultimate 48" Gas Restaurant Range w/ 4 Burners, 24" Thermostatic Griddle & Convection Oven

Model 448AC · 188,000 BTU Total Input

Built for high-volume kitchens that refuse to compromise, the Southbend Ultimate Series packs four clog-free burners, a precision-controlled griddle, a full-size convection oven and a storage cabinet into less than 49 inches of cookline space.

Key Features
  • Four 27,000 BTU patented non-clog burners with standing pilots
  • Cast-iron wavy grates boost heat transfer and accept stock pots up to 14"
  • Left-mounted 24" griddle with ½" polished steel plate & thermostatic controls
  • 32,000 BTU convection oven (175 °F – 550 °F) with battery-spark ignition
  • Includes three chrome oven racks on 5-position rails
  • 18" stainless steel cabinet base for dry storage (doors available at no charge)
  • 22½" flue riser with heavy-duty overshelf for plating and smallware storage
  • Front-mounted main gas shut-off & factory-installed regulator
  • Stainless steel front, sides, shelf & 6" adjustable legs
Performance Specifications
Total Input 188,000 BTU/hr (Natural or LP)
Open Burners 4 × 27,000 BTU non-clog
Griddle 24" wide, 48,000 BTU, thermostatic
Convection Oven 32,000 BTU, porcelain interior 26" W × 24" D × 14" H
Cooking Surface Height 37"
Overall Dimensions 48⅝" W × 42⅛" D × 59½" H (to top of flue)
Gas Connection ¾" FNPT (side opposite griddle)
Electrical (oven fan) 115 V / 60 Hz / 1-phase, 5.9 A (6' cord & plug)
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor
Built to Outperform
  • Lifetime-clog-free burner design reduces downtime and maintenance costs
  • Coved-corner, porcelain-enameled oven cavity speeds daily clean-up
  • Battery-spark ignition means no pilot re-lighting during power outages
  • Made in the USA at Southbend’s Fuquay-Varina, NC manufacturing facility
Utility Requirements
Gas Pressure Natural – 7" W.C.  |  LP – 11" W.C.
Ventilation Install under a powered exhaust hood (0" rear clearance to non-combustibles)
Important Safety Note:
Use cookware 12" or larger on the rear burners only to avoid overheating the front rail. This appliance is intended for commercial use only.

Ask your rep about Middleby Culinary Finance for fast, fixed-payment equipment financing.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

44.5in

Shipping Weight

735.0lbs

Plate Thickness

.500" = 1/2"

Exterior Finish

stainless steel front & sides

Top

(4) open burners, (1) 24" griddle with thermostats

Base

(1) convection oven, (1) cabinet

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 48", (4) non-clog burners, wavy grates, standing pilot, 24" griddle left, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides, shelf & 6" adjustable legs, 188,000 BTU, cCSAus, CSA Flame, CSA Star, NSF