Southbend (Middleby) 4482AC-2TL Ultimate Gas Ranges
Southbend (Middleby) 4482AC-2TL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Ultimate 48" Gas Restaurant Range w/ 4 Burners, 24" Thermostatic Griddle & Convection Oven
Model 448AC · 188,000 BTU Total InputBuilt for high-volume kitchens that refuse to compromise, the Southbend Ultimate Series packs four clog-free burners, a precision-controlled griddle, a full-size convection oven and a storage cabinet into less than 49 inches of cookline space.
Key Features
- Four 27,000 BTU patented non-clog burners with standing pilots
- Cast-iron wavy grates boost heat transfer and accept stock pots up to 14"
- Left-mounted 24" griddle with ½" polished steel plate & thermostatic controls
- 32,000 BTU convection oven (175 °F – 550 °F) with battery-spark ignition
- Includes three chrome oven racks on 5-position rails
- 18" stainless steel cabinet base for dry storage (doors available at no charge)
- 22½" flue riser with heavy-duty overshelf for plating and smallware storage
- Front-mounted main gas shut-off & factory-installed regulator
- Stainless steel front, sides, shelf & 6" adjustable legs
Performance Specifications
Total Input | 188,000 BTU/hr (Natural or LP) |
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Open Burners | 4 × 27,000 BTU non-clog |
Griddle | 24" wide, 48,000 BTU, thermostatic |
Convection Oven | 32,000 BTU, porcelain interior 26" W × 24" D × 14" H |
Cooking Surface Height | 37" |
Overall Dimensions | 48⅝" W × 42⅛" D × 59½" H (to top of flue) |
Gas Connection | ¾" FNPT (side opposite griddle) |
Electrical (oven fan) | 115 V / 60 Hz / 1-phase, 5.9 A (6' cord & plug) |
Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Warranty | 1-year parts & labor |
Built to Outperform
- Lifetime-clog-free burner design reduces downtime and maintenance costs
- Coved-corner, porcelain-enameled oven cavity speeds daily clean-up
- Battery-spark ignition means no pilot re-lighting during power outages
- Made in the USA at Southbend’s Fuquay-Varina, NC manufacturing facility
Utility Requirements
Gas Pressure | Natural – 7" W.C. | LP – 11" W.C. |
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Ventilation | Install under a powered exhaust hood (0" rear clearance to non-combustibles) |
Use cookware 12" or larger on the rear burners only to avoid overheating the front rail. This appliance is intended for commercial use only.
Ask your rep about Middleby Culinary Finance for fast, fixed-payment equipment financing.