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Southbend (Middleby)  |  Ultimate  |  SKU: 4482AC-2GR

Southbend (Middleby) 4482AC-2GR Ultimate Gas Ranges

$14,877.00
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Description

Southbend Ultimate 48" Restaurant Range – 4 Burners, 24" Right-Side Griddle & Convection Oven (Model 448AC)

188,000 BTU | Natural Gas | cCSAus • CSA Star & Flame • NSF

Built for demanding commercial kitchens, the Southbend Ultimate 48" Range pairs heavy-duty open-top performance with a high-output griddle and a full-feature convection oven—while giving you extra dry-storage space in a stainless cabinet base. From breakfast rush to dinner service, this single platform does it all.

Key Features

  • 4 patented non-clog cast-iron burners (27,000 BTU each) with standing pilots.
  • Wavy cast-iron grates maximize pan stability and let you slide cookware across the entire 27"-deep cooktop.
  • 24" manual griddle—right side
    • ½" polished steel cooking plate with raised splash sides
    • 48,000 BTU burner system
    • Standing pilot for instant lighting
  • Left-side convection oven
    • 32,000 BTU burner with battery spark ignition
    • 175 – 550 °F thermostat & ½ HP fan motor (115 V plug-in)
    • Porcelain-enameled cavity holds full-size sheet pans front-to-back or side-to-side
    • Includes 3 chrome racks / 5 positions & fan On/Off selector
  • Right-side stainless cabinet base keeps pans & smallwares close at hand (doors available at no charge).
  • 22 ½" flue riser with heavy-duty stainless shelf—ideal for small-pan staging or plating garnish.
  • 4" front rail with integrated manual gas shut-off for the entire range.
  • All-stainless exterior (front, sides, riser shelf) & 6" adjustable legs for easy leveling and cleaning beneath the unit.
  • Factory-installed ¾" pressure regulator and battery pack—no field kit required.
  • 1-year parts & labor warranty, supported nationwide by Southbend Authorized Service.

Performance at a Glance

Total Input (Natural Gas) 188,000 BTU/hr
Open Burners 4 × 27,000 BTU non-clog with wavy grates
Griddle 24" right, 48,000 BTU, ½" polished steel plate
Convection Oven 32,000 BTU, 115 V fan motor, 3 racks
Cooking Surface 27" deep × 48 ⅝" wide; 37" work height
Overall Dimensions 48 ⅝" W × 42 ⅛" D × 59 ½" H (to riser)
Gas Connection ¾" NPT (rear, opposite the griddle side)
Electrical 115 V / 60 Hz / 1-ph, 5.9 A, NEMA 5-15P cord
Certifications cCSAus, CSA Star & Flame, NSF

Why Choose the Ultimate Series?

  • Lifetime non-clog burners keep ports clear—even with heavy stock-pot use.
  • Cast-iron wavy grates cradle round-bottom cookware and handle up to 14" pots on rear burners.
  • Front-mounted shut-off and low-profile manifold simplify daily start-up and shutdown.
  • Coved porcelain oven corners enhance airflow for fast, even baking and make wipe-down effortless.
  • Engineered & assembled in Fuquay-Varina, North Carolina since 1898.
For commercial use only. Install under a certified ventilation hood and connect to the specified utilities. Oversized cookware (12" Ø+) should be used on rear burners to prevent excessive heat at the front rail.

Need flexible purchasing options? Ask us about Middleby Equipment Financing for fast credit decisions and affordable monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

44.5in

Shipping Weight

735.0lbs

Plate Thickness

.500" = 1/2"

Exterior Finish

stainless steel front & sides

Top

(4) open burners, (1) 24" griddle

Vent

backriser with hi-shelf

Base

(1) convection oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 48", (4) non-clog burners, wavy grates, standing pilot, 24" griddle right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides, shelf & 6" adjustable legs, 188,000 BTU, cCSAus, CSA Flame, CSA Star, NSF