Southbend (Middleby)

Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Non-Clog Burners, 24-Inch Griddle, Convection Oven, and Cabinet Base

SKU: 4482AC-2G
$15,322.00
/each
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Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Non-Clog Burners, 24-Inch Griddle, Convection Oven, and Cabinet Base

Stainless Steel Construction, 188,000 BTU, Standing Pilot

A versatile 48-inch range that combines open burners, a griddle, and a convection oven to handle breakfast, lunch, and dinner service in one footprint.

  • Combines four non-clog open burners with wavy grates, a 24-inch griddle, a convection oven, and a cabinet base.
  • 188,000 BTU output is built for high-volume commercial kitchens.
  • Standing pilot burners and battery spark oven ignition help keep service dependable.
  • Stainless steel front, sides, and shelf deliver durability and easier cleanup.
  • Includes three oven racks, a heavy-duty flue shelf, and 6-inch adjustable legs.

Overall Dimensions:

48.63"W x 44.5"D x 59.5"H

Product Weight:

735.0 lb

Four Non-Clog Burners

Open burners with wavy grates and standing pilot ignition provide reliable, high-output cooking.

24-Inch Griddle

Integrated griddle surface adds flat-top versatility for breakfast items, sandwiches, and searing.

Convection Oven Base

Battery spark ignition, a 175°F to 550°F thermostat range, and three racks support baking and roasting.

Cabinet Base Storage

The stainless steel cabinet base adds convenient under-range storage.

Stainless Steel Exterior

Front, sides, and shelf are stainless steel for a rugged commercial finish.

Heavy-Duty Flue Riser Shelf

The 22.5-inch flue riser includes a heavy-duty shelf for added landing space.

Porcelain Enamel Oven Interior

The oven cavity features a double-sided porcelain enamel interior with coved corners for easier cleaning and improved airflow.

Factory-Installed Gas Components

Includes a factory-installed regulator and a front-located manual gas shut-off to the entire range.

Adjustable Legs

6-inch stainless steel adjustable legs help with leveling and installation.

Type Gas Restaurant Range
Style Ultimate Restaurant Range
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
BTU 188,000 BTU
Voltage 115 Volts
Hertz 60 Hz
Temperature Range 175°F to 550°F
Cooking Surface Depth 27 Inches
Country of Origin USA
Shipping Width 49 Inches
Shipping Depth 45 Inches
Shipping Height 60 Inches
Shipping Weight 735 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and labor

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It includes four non-clog open burners with wavy grates, a 24-inch griddle, a convection oven, and a cabinet base.
The convection oven thermostat range is 175°F to 550°F.
Three oven racks are included.
The convection oven uses 115V AC, 60 Hz power and features a 1/2 hp motor.
Yes. A 22.5-inch flue riser with a heavy-duty shelf is standard.
The cutsheet lists a 1-year limited parts and labor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030