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Southbend (Middleby)  |  Ultimate  |  SKU: 4482AC-2GL

Southbend (Middleby) 4482AC-2GL Ultimate Gas Ranges

$14,877.00
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Description

Ultimate 48″ Gas Restaurant Range

Model 448AC  |  188,000 BTU

Bring powerhouse performance and all-day versatility to your cookline with Southbend’s Ultimate 48″ range. Four clog-free open burners, a 24″ left-hand griddle, a full-size convection oven, and a handy stainless steel cabinet deliver everything you need to sauté, grill, bake and hold in one rock-solid footprint.

Why You’ll Love It

  • Four 27,000 BTU non-clog burners with lifetime cast-iron construction and standing pilots.
  • Wavy cast-iron grates maximize pan stability and let you slide stock pots anywhere on the top.
  • 24″ x 24″ polished steel griddle (left) – 48 kBTU smooth plate for breakfast favorites or searing proteins.
  • 32,000 BTU convection oven (175 – 550 °F) with battery spark ignition, porcelain interior,  three racks / five positions.
  • 18″ stainless cabinet base keeps sheet pans, hotel pans or smallwares within arm’s reach.
  • 22½″ flue riser with heavy-duty plate shelf—perfect for resting or plating.
  • Front-mounted manual gas shut-off and factory-installed regulator for simple installation.
  • Durable stainless front, sides, shelf & 6″ adjustable legs stand up to the harshest commercial kitchens.
  • Certified safe and sanitary – cCSAus, CSA Flame, CSA Star & NSF.

At-a-Glance Specifications

Overall width 48 5⁄8″ (1235 mm)
Overall depth 42 1⁄8″ (1070 mm)
Cooking surface height 37″ (940 mm)
Height to top of flue 59 1⁄2″ (1511 mm)
Total input 188,000 BTU/hr
Open burners 4 × 27,000 BTU non-clog w/ wavy grates
Griddle 24″ smooth plate – 48,000 BTU
Oven Convection, 32,000 BTU, 3 racks, 5 positions
Base storage 18″ stainless cabinet with door
Gas connection ¾″ NPT (rear, opposite griddle side)
Electrical (oven fan) 115 V / 60 Hz / 1 φ, 5.9 A, 6′ cord & plug
Construction Stainless steel front, sides, shelf & legs
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor (factory authorized service)

Built for the Realities of the Line

  • Cast-iron burner bowls and drip trays lift out for fast end-of-shift cleanup.
  • Rear grates support stock pots up to 14″ Ø without stealing front-line space.
  • Battery ignition keeps the oven lighting even during a power outage.
  • Oversized front rail stays cool and doubles as a plating ledge.
Important: This appliance is intended for commercial installation under a properly sized vent hood. Follow local codes. For best results, keep oversized cookware (12″ Ø +) on the rear burners to protect front-rail components.

Need financing? Ask us about flexible payment plans through Middleby Equipment Financing and turn this range into affordable monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

44.5in

Shipping Weight

735.0lbs

Plate Thickness

.500" = 1/2"

Exterior Finish

stainless steel front & sides

Top

(4) open burners, (1) 24" griddle

Base

(1) convection oven, (1) cabinet

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 48", (4) non-clog burners, wavy grates, standing pilot, 24" griddle left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides, shelf & 6" adjustable legs, 188,000 BTU, cCSAus, CSA Flame, CSA Star, NSF