![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Related Searches
Ultimate 48″ Gas Restaurant Range
Model 448AC | 188,000 BTUBring powerhouse performance and all-day versatility to your cookline with Southbend’s Ultimate 48″ range. Four clog-free open burners, a 24″ left-hand griddle, a full-size convection oven, and a handy stainless steel cabinet deliver everything you need to sauté, grill, bake and hold in one rock-solid footprint.
Why You’ll Love It
- Four 27,000 BTU non-clog burners with lifetime cast-iron construction and standing pilots.
- Wavy cast-iron grates maximize pan stability and let you slide stock pots anywhere on the top.
- 24″ x 24″ polished steel griddle (left) – 48 kBTU smooth plate for breakfast favorites or searing proteins.
- 32,000 BTU convection oven (175 – 550 °F) with battery spark ignition, porcelain interior, three racks / five positions.
- 18″ stainless cabinet base keeps sheet pans, hotel pans or smallwares within arm’s reach.
- 22½″ flue riser with heavy-duty plate shelf—perfect for resting or plating.
- Front-mounted manual gas shut-off and factory-installed regulator for simple installation.
- Durable stainless front, sides, shelf & 6″ adjustable legs stand up to the harshest commercial kitchens.
- Certified safe and sanitary – cCSAus, CSA Flame, CSA Star & NSF.
At-a-Glance Specifications
| Overall width | 48 5⁄8″ (1235 mm) |
|---|---|
| Overall depth | 42 1⁄8″ (1070 mm) |
| Cooking surface height | 37″ (940 mm) |
| Height to top of flue | 59 1⁄2″ (1511 mm) |
| Total input | 188,000 BTU/hr |
| Open burners | 4 × 27,000 BTU non-clog w/ wavy grates |
| Griddle | 24″ smooth plate – 48,000 BTU |
| Oven | Convection, 32,000 BTU, 3 racks, 5 positions |
| Base storage | 18″ stainless cabinet with door |
| Gas connection | ¾″ NPT (rear, opposite griddle side) |
| Electrical (oven fan) | 115 V / 60 Hz / 1 φ, 5.9 A, 6′ cord & plug |
| Construction | Stainless steel front, sides, shelf & legs |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (factory authorized service) |
Built for the Realities of the Line
- Cast-iron burner bowls and drip trays lift out for fast end-of-shift cleanup.
- Rear grates support stock pots up to 14″ Ø without stealing front-line space.
- Battery ignition keeps the oven lighting even during a power outage.
- Oversized front rail stays cool and doubles as a plating ledge.
Need financing? Ask us about flexible payment plans through Middleby Equipment Financing and turn this range into affordable monthly payments.
Overall Dimensions:
48.63"W x 44.5"D x 59.5"HProduct Weight:
735.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.