Southbend (Middleby) 4482AC-2CR Ultimate Gas Ranges

Southbend Ultimate 48" Gas Restaurant Range – 4 Burners, 24" Charbroiler & Convection Oven

Built for kitchens that never slow down, the Southbend Ultimate Series combines heavy-duty construction with chef-focused performance. This 48" field-proven range delivers fast, even heat across its open burners, a high-output charbroiler, and a full-size convection oven – all wrapped in easy-to-clean stainless steel.

At a Glance

• 48" wide commercial gas range with 37" high cooking surface
• (4) 27,000 BTU non-clog burners with patented wavy cast-iron grates
• Right-side 24" cast-iron charbroiler (64,000 BTU) for true flame-grilled flavor
• Left-side 32,000 BTU convection oven, battery-spark ignition & 5-position rack guides
• Left-side 18" stainless cabinet base for sheet pans, smallwares & dry storage
• 204,000 BTU total input; 3/4" rear gas connection with factory-installed regulator
• 22-1/2" flue riser with heavy-duty shelf – perfect for holding plated dishes or utensils
• Stainless front, sides & rail; 6" adjustable legs standard (casters optional)
• Front-mounted manual gas shut-off for the entire range
• One-year parts & labor warranty backed by Southbend’s national service network

Performance You Can Count On

• Non-Clog Design – Oversized ports resist grease build-up, keeping flame and efficiency consistent shift after shift.
• Wavy Grates – Cast bowl profile captures heat, supports small saucepots, and lets large stock pots sit flat.
• Precision Convection – High-efficiency ½ hp motor circulates air for faster recovery and even baking from 175 °F–550 °F.
• Versatile Charbroiler – Removable cast grates handle burgers, steaks, veggies, and more; simple pull-out drip tray speeds cleanup.

Specifications

*Depth includes 6" front rail and may vary slightly with optional casters.

What’s Included

• (3) chrome oven racks
• Heavy-duty adjustable legs
• Factory-installed pressure regulator
• User & installation manual

Popular Options (sold separately)

• Swivel or steer casters with front locks
• Cabinet base doors (no-charge option)
• 5" or 10" flue riser (in lieu of 22-1/2" shelf riser)
• Rear step-up burners or hot-top plates
• Slim salamander / cheesemelter mounts
• Flame-failure safety system