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Southbend Ultimate 48" Restaurant Range with 24" Charbroiler & Convection Oven
Model 448AC | 4-Burner • Charbroiler Left • Convection Oven + Cabinet Base • 204,000 BTUBring grilling, sautéing, and baking together in one powerhouse station. The 48" Southbend Ultimate Range pairs four high-performance open burners with a true charbroiler and a full-size convection oven—giving busy kitchens the flexibility and firepower to push out flavorful plates fast.
Highlights
- 4 × 27,000 BTU non-clog cast-iron burners (standing pilots)
- Wavy cast-iron grates let pots slide effortlessly across the top
- 24" cast-iron charbroiler (left side) delivers 64,000 BTU of smoky heat
- 32,000 BTU convection oven with battery-spark ignition & 3 racks (5 positions)
- 18" stainless cabinet base (right side) for dry storage—doors included at no charge
- 22-1/2" flue riser with heavy-duty plate shelf for plating and warming
- Front-mounted master gas shut-off & factory-installed pressure regulator
- All stainless front, sides & shelf; 6" adjustable stainless legs
- Approved to NSF & CSA standards for commercial use
Performance & Utilities
| Total Input | 204,000 BTU/hr (Natural Gas) |
|---|---|
| Open Burners | 4 × 27,000 BTU non-clog cast-iron |
| Charbroiler | 24" width, 64,000 BTU |
| Convection Oven | 32,000 BTU • 175 °F – 550 °F • porcelain 14"H × 26"W × 24"D |
| Cooking Surface Depth | 27" (rear grates hold a 14" stock pot) |
| Exterior Dimensions | 48-5/8"W × 34"D × 59-1/2"H (to shelf) |
| Gas Connection | 3/4" NPT (location shifts opposite charbroiler) |
| Electrical | 115 V / 5.9 A, 6' cord & NEMA 5-15P (convection fan) |
| Approx. Weight | 735 lb crated |
Included with Your Range
- (3) nickel-plated convection oven racks
- 6" adjustable stainless legs
- Factory pressure regulator & operator’s manual
- 1-year parts & labor warranty
Warranty & Service
The Ultimate Series is backed by a 1-year parts & labor warranty when serviced by a Southbend authorized agency. Full terms available at southbendnc.com.
Oversized cookware (12"+ diameter) should be kept to the rear grates to prevent excess heat on the front rail and controls.
Overall Dimensions:
48.63"W x 44.5"D x 59.5"HProduct Weight:
735.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.