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Southbend (Middleby)  |  Ultimate  |  SKU: 4481EE-7L

Southbend (Middleby) 4481EE-7L Ultimate Gas Ranges

$10,902.00
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Description

Southbend Ultimate 48″ Gas Restaurant Range

Model 448EE – 4 Pyromax + 2 Non-Clog Burners with Double Space-Saver Ovens

Bring maximum fire-power to the line without sacrificing floor space. The Southbend Ultimate 48″ combines patented high-output Pyromax burners with compact, full-featured ovens—delivering a total of 316,000 BTU/hr in an all-stainless chassis that’s built for the grind of a busy kitchen.

Key Features & Benefits

  • (4) 40,000 BTU Pyromax burners – three-piece, easy-clean design with built-in port-protection drip ring.
  • (2) 33,000 BTU non-clog burners (right side) – one-piece cast iron construction eliminates burner blockage.
  • Heavy-duty cast-iron grates – four removable sections; rear grate accepts 14″ stock pots.
  • (2) Space Saver ovens – 45,000 BTU each, porcelain enamel interior, fits full-size sheet pans left-to-right; one rack per cavity.
  • Battery spark ignition on ovens; standing pilots on open top for reliable, match-free starts.
  • 22½″ flue riser with integrated shelf keeps cookware handy and the workspace organized.
  • Stainless steel front, sides, shelf & 6″ adjustable stainless legs for a sanitary, durable installation.
  • Front-mounted gas shut-off valve & factory-installed ¾″ regulator for quick service access.
  • Certified to CSA & NSF standards; one-year parts & labor warranty.

At-a-Glance Specifications

Overall width 48⅝″ (1235 mm)
Overall depth 34″ (864 mm)
Cooking surface height 37″ (940 mm)
Height w/ flue riser 59½″ (1511 mm)
Burner configuration (4) Pyromax 40 kBTU + (2) Non-Clog 33 kBTU
Ovens (2) Space Saver, 45 kBTU each, 175–550 °F thermostat
Total input 316,000 BTU/hr
Gas connection ¾″ NPT, rear
Required gas pressure Natural 7″ WC  |  LP 11″ WC
Oven interior (each) 19½″ W × 26½″ D × 14″ H (495 × 673 × 356 mm)
Racks supplied 1 per oven (2-position side rails)
Legs / mobility 6″ stainless adjustable legs (casters optional)
Construction Stainless steel front, sides, shelf & flue riser
Certifications CSA, NSF – Commercial use only
Warranty 1-year parts & labor (factory authorized service)

Ideal Applications

  • Independent & chain restaurants
  • Hotel banquets & catering commissaries
  • High-volume food courts & ghost kitchens
Installation Note: For combustible floors, 6″ legs or casters are required. Oversized cookware (over 12″ Ø) should be kept to the rear burners to prevent excessive front-rail heat build-up. This unit is intended for commercial use only.

Need flexible financing? Ask about Middleby Equipment Financing to turn your range purchase into predictable monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

735.0lbs

Exterior Finish

stainless steel front & sides

Top

(6) open burners

Vent

backriser with hi-shelf

Base

(2) standard / space saver ovens

Specifications

Ultimate Restaurant Range, gas, 48", (4) pyromax burners, (2) non-clog burners right, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 316,000 BTU, CSA, NSF
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