Southbend (Middleby) 4481EE-5R Ultimate Gas Ranges
Southbend (Middleby) 4481EE-5R Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4481EE-5R Ultimate Gas Ranges
Description
Ultimate 48" Gas Restaurant Range – 7-Burner / Double Space-Saver Oven
Southbend (Middleby) • Model 448EE • Natural Gas • 335,000 BTUBuilt for high-volume, high-output kitchens, the Southbend Ultimate 48" Restaurant Range packs seven heavy-duty open burners and a pair of full-size space-saver ovens into a rugged, all-stainless frame. From rapid wok searing on the 40 kBTU Pyromax burners to low-simmer sauces on clog-free cast-iron tops, this range delivers the versatility chefs demand— with the reliability that has made Southbend an industry icon since 1898.
Why You’ll Love It
- Custom 7-burner layout: 3 × 33 kBTU non-clog (front right), 2 × 40 kBTU Pyromax (back right), 2 × 33 kBTU non-clog (left).
- Lifetime-clog-free, one-piece cast-iron burner heads with standing pilots.
- Two 45 kBTU space-saver ovens (battery-spark ignition) fit full-size sheet pans front-to-back.
- 22½" flue riser with heavy-duty shelf—perfect for resting pans & keeping plates warm.
- 4 removable cast-iron top grates support up to 14" stock pots.
- Front-mounted manual gas shut-off and factory-installed regulator for fast service access.
- Durable stainless steel front, sides, shelf & 6" adjustable legs (casters optional).
- CSA & NSF certified for commercial kitchens; 1-year parts & labor warranty backed by Southbend’s nationwide service network.
Open-Top Power
| Location | Burner Type | BTU/hr (each) | Subtotal |
|---|---|---|---|
| Front Right (3) | Non-clog cast-iron | 33,000 | 99,000 |
| Back Right (2) | Pyromax high-output | 40,000 | 80,000 |
| Left Side (2) | Non-clog cast-iron | 33,000 | 66,000 |
| Total Open-Top BTU | 245,000 | ||
Space-Saver Ovens (2 per unit)
| Capacity | Full-size sheet pan (front-to-back), one rack included per oven |
|---|---|
| Interior (H × W × D) | 14" × 19.5" × 26.5" (356 × 495 × 673 mm) |
| BTU Input | 45,000 BTU each (90,000 BTU combined) |
| Temperature Range | 175 °F – 550 °F (79 °C – 288 °C) |
| Ignition | Battery spark (no external electricity required) |
Specifications
| Overall Width | 48 5/8" (1235 mm) |
|---|---|
| Depth | 34" (864 mm) |
| Cooking Surface Height | 37" (940 mm) |
| Height w/ Riser | 59.5" (1511 mm) |
| Total BTU Input | 335,000 BTU/hr |
| Gas Connection | ¾" NPT (left or right, matches griddle/charbroiler option location) |
| Manifold Pressure | Natural Gas – 7" W.C. (min. inlet) |
| Ship Weight | Approx. 735 lb (334 kg) |
| Certifications | CSA, NSF |
| Warranty | 1 year parts & labor |
Optional casters, salamander mounts, quick-disconnect hoses, and other accessories are available—ask your food-service consultant for details.
