Southbend (Middleby) 4481EE-5L Ultimate Gas Ranges
Southbend (Middleby) 4481EE-5L Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4481EE-5L Ultimate Gas Ranges
Description
Southbend “Ultimate” 48" Gas Restaurant Range
Model 448-EE • 335,000 BTU • CSA & NSF CertifiedEngineered for hard-charging commercial kitchens, the Southbend Ultimate 48" range delivers relentless heat, fast recovery and the rugged build quality chefs rely on service after service. A unique burner layout pairs high-output Pyromax power with Southbend’s lifetime-clog-free non-clog burners, while twin space-saver ovens maximize baking capacity without expanding your footprint.
At-a-Glance Features
- 7-burner configuration (total 245,000 BTU on the top):
- (3) 33,000 BTU non-clog burners – front left
- (2) 40,000 BTU Pyromax burners – rear left
- (2) 33,000 BTU non-clog burners – right side
- Heavy-duty, one-piece cast-iron grates – rear positions accept stock pots up to 14"
- Standing pilots for instant lighting & front-mounted manual gas shut-off valve
- (2) Space-Saver porcelain ovens, 45,000 BTU each, battery spark ignition, 175 – 550 °F thermostats
- Includes (1) nickel-plated rack per oven; two rack positions
- 22-1/2" flue riser with integrated stainless utility shelf
- All-stainless front, sides & shelf with 4" deep chef’s rail
- 6" adjustable stainless steel legs (casters optional)
- Total output: 335,000 BTU/hr • 3/4" NPT gas connection (factory regulator installed)
- Certified to CSA & NSF standards; One-year parts & labor warranty
Technical Specifications
| Exterior width | 48-5/8" (1235 mm) |
|---|---|
| Exterior depth (incl. rail) | 34" (864 mm) |
| Cook-top height | 37" (940 mm) |
| Overall height w/ riser | 59-1/2" (1511 mm) |
| Oven cavities | (2) Space-Saver – 14" H × 19-1/2" W × 26-1/2" D |
| Oven BTU (each) | 45,000 BTU – thermostatic 175 – 550 °F |
| Burner BTU | (5) Non-clog 33,000 BTU • (2) Pyromax 40,000 BTU |
| Total BTU | 335,000 BTU/hr |
| Gas inlet | 3/4" NPT (min. 7" W.C. Natural, 11" W.C. LP) |
| Electrical (ignition only) | Battery spark – no cord/plug required |
| Construction | Stainless front/sides/rail/flue; cast-iron grates & burners |
| Certifications | CSA Flame & Sanitation, NSF |
| Origin | Made in USA |
Perfect For
- High-volume restaurants & diners
- Hotel & resort kitchens needing maximum flexibility in a 48" footprint
- Catering operations that demand quick recovery between batches
- Any chef who values uncompromising durability and even heat
One-year limited parts & labor warranty. See Southbend warranty terms for full details.
- Must be installed under a properly sized vent hood.
- Use 6" legs or casters on combustible floors.
- Limit oversized cookware (12" dia.+) to rear burners to prevent heat damage to the front rail.
