Southbend Ultimate 48-Inch Gas Restaurant Range with 2 Burners, 36-Inch Griddle, and 2 Space Saver Ovens
Southbend Ultimate 48-Inch Gas Restaurant Range with 2 Burners, 36-Inch Griddle, and 2 Space Saver Ovens
Standing Pilot, Stainless Steel, 220,000 BTU
This heavy-duty 48-inch range combines open burners, a large griddle, and two oven bases in one durable floor model to maximize kitchen output.
- 48-inch commercial gas range with 2 non-clog burners and a 36-inch griddle.
- Two space saver ovens with standing pilot and battery spark ignition.
- 1/2-inch smooth polished steel griddle plate with raised sides.
- Oven cavities feature porcelain enamel interiors for easier cleaning and corrosion resistance.
- Stainless steel front, sides, and shelf with 6-inch adjustable legs.
- Includes one rack per oven and a 22.5-inch flue riser with shelf.
Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
735.0 lbTwo Non-Clog Burners
Heavy-duty open burners with standard cast iron grates support everyday range cooking and stock-pot use.
36-Inch Griddle Top
The smooth polished steel griddle provides a generous cooking area with a 1/2-inch plate thickness and raised sides.
Dual Space Saver Ovens
Two oven bases use standing pilot operation and battery spark ignition, and each oven includes one rack.
Porcelain Enamel Oven Cavities
Double-sided porcelain enamel interiors with coved corners are designed for easier cleaning and improved airflow.
Stainless Steel Construction
Stainless steel front, sides, and shelf deliver durability in a commercial kitchen setting.
Flue Riser with Shelf
A 22.5-inch flue riser with heavy-duty shelf adds overhead space and completes the range profile.
Front Safety And Service Features
Factory-installed regulator and front-located manual gas shut-off support safer operation and easier servicing.
Adjustable Legs
6-inch stainless steel adjustable legs provide installation flexibility and help level the range.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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