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Southbend Ultimate 48" Gas Restaurant Range w/ 36" Griddle & Dual Space-Saver Ovens
Model 448EE – left-side griddle • 2 non-clog open burners • 220,000 BTUBuilt for the busiest kitchens, the Southbend Ultimate Series gives you heavy-duty performance in a compact 48-inch footprint. This factory-configured model combines two powerful open burners, a spacious 36-inch griddle, and two space-saving ovens— all wrapped in easy-to-clean stainless steel and backed by a full 1-year parts & labor warranty.
Why You’ll Love It
- 220,000 BTU total output for fast recovery and high-volume cooking.
- (2) 33,000 BTU cast-iron non-clog burners with removable grates—rear grates hold stock pots up to 14".
- Left-mounted 36" ½" polished steel griddle with raised sides and standing pilots.
- (2) 45,000 BTU space-saver ovens (battery spark ignition) each supplied with a rack and two-position rails.
- 22½" flue riser with handy stainless shelf keeps plates and smallware within reach.
- Front-mounted manual gas shut-off plus factory-installed ¾" regulator.
- Stainless steel front, sides, shelf, and 6" adjustable legs for a professional, durable finish.
- cCSAus, CSA Flame & Star, and NSF certified for peace of mind and code compliance.
Fuel & BTU Breakdown
- Open burners: 2 × 33,000 BTU = 66,000 BTU
- 36" griddle: 64,000 BTU
- Space-saver ovens: 2 × 45,000 BTU = 90,000 BTU
- Total input: 220,000 BTU/hr (Natural Gas or LP—field convertible, regulator included)
Specifications
| Width | 48 5/8" (1235 mm) |
|---|---|
| Depth | 34" (864 mm) |
| Cooking surface height | 37" (940 mm) |
| Overall height w/ riser | 59 1/2" (1511 mm) |
| Oven interior (each) | 19 1/2" W × 26 1/2" D × 14" H |
| Gas connection | ¾" NPT (rear, opposite griddle side) |
| Ignition | Standing pilots (top) / Battery spark (ovens) |
| Temperature range | 175 °F – 550 °F (79 °C – 288 °C) – thermostatic oven control |
| Construction | Stainless steel front, sides, shelf & legs; porcelain-enameled oven cavity |
| Warranty | 1-year parts & labor (see Southbend terms) |
Minimum supply pressure: 7" W.C. Natural / 11" W.C. LP. Install under a vented hood and maintain at least 10" side/rear clearance from combustibles. If using casters and a flex hose, a restraint device is required.
Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
735.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.