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Southbend (Middleby)  |  Ultimate  |  SKU: 4481EE-3CR

Southbend (Middleby) 4481EE-3CR Ultimate Gas Ranges

$14,236.00
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Description

Southbend “Ultimate” 48" Restaurant Range

2 Open Burners • 36" Charbroiler (Right) • Double Space-Saver Ovens

Give your kitchen the power, flexibility and rugged durability chefs expect from Southbend’s flagship Ultimate Series. From sautéing on two 33 K BTU non-clog burners to searing over a 96 K BTU charbroiler and finishing plates in twin 45 K BTU space-saver ovens, this 48" range packs 252,000 BTU of production muscle into a single, stainless-steel workhorse.

Key Performance Features

  • 2× 33 K BTU non-clog burners with cast-iron grates—lift off for fast cleanup.
  • 36" cast-iron charbroiler (right-side) delivers 96 K BTU of even, open-flame heat for steak-house level marks.
  • Twin space-saver ovens (45 K BTU each) with battery-spark ignition; each includes a rack with two positions.
  • 22.5" flue riser & heavy-duty shelf—keep plates warm or hold smallwares right where you need them.
  • Front-mounted manual gas shut-off and factory-installed pressure regulator.
  • Stainless-steel front, sides, shelf & 6" adjustable legs stand up to daily abuse and make sanitation effortless.
  • 1-year parts & labor warranty backed by Southbend’s nationwide service network.
  • Certified CSA & NSF for gas safety and food-service sanitation.

At-a-Glance Specs

Model Ultimate 48” Range – 2 Open Burners / 36” Charbroiler / EE Ovens
Overall width 48 5/8" (1235 mm)
Overall depth 34" (864 mm)
Cooking surface height 37"
Height w/ flue riser 59 1/2"
Open burners 2 × 33 K BTU (non-clog)
Charbroiler 36" width, 96 K BTU, cast-iron grates
Ovens 2 × Space-Saver, 45 K BTU each, 14" H × 19.5" W × 26.5" D cavity
Total input 252,000 BTU/hr
Gas connection ¾" NPT, rear (opposite charbroiler)
Gas type Natural or LP (field convertible)
Shipping weight ≈ 735 lb / 334 kg
Certifications CSA, NSF

What’s Included

  • (2) Removable cast-iron top grates
  • (2) Porcelain-enameled oven racks (1 per cavity)
  • Battery-spark ignition pack (AA batteries)
  • Factory pressure regulator & 22.5" flue riser shelf

Popular Add-Ons (sold separately)

  • All-swivel locking casters
  • Rear-mounted salamander or cheesemelter
  • Extra oven racks
  • ¾" quick-disconnect hose assembly (3, 4, or 5 ft)
Important: Use cookware 12" Ø or larger on the rear burners to avoid trapping heat in the front rail. When cleaning, never place a sheet pan directly over the charbroiler grates— reflected heat can damage components and void warranty.

Need financing? Middleby’s Culinary Finance program can turn this range into low, fixed monthly payments—ask your rep for details.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

735.0lbs

Base

(2) standard / space saver ovens

Exterior Finish

stainless steel front & sides

Top

(2) open burners, (1) 36" charbroiler

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 48", (2) non-clog burners, standard grates, (1) 36" charbroiler right, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 252,000 BTU, CSA, NSF
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