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Southbend Ultimate 48" Gas Restaurant Range w/ 36" Charbroiler & Double Space-Saver Ovens
Model 448EE | 252,000 BTU | Natural GasSear, sauté, grill and bake from a single, powerhouse platform. Southbend’s Ultimate Series packs open-top precision, charbroiler flavor and dual oven versatility into just 48 inches, giving busy kitchens the rugged performance they demand without sacrificing valuable line space.
Key advantages
- Two 33,000 BTU non-clog cast-iron burners—perfect for stock pots, sauté pans and sauces.
- 36" left-mount charbroiler (96,000 BTU) with removable cast-iron grates for steak-house quality grill marks.
- Dual 45,000 BTU space-saver ovens—porcelain interiors, two-position rack guides and battery-spark ignition.
- 22-1/2" flue riser with heavy-duty shelf keeps plates, pans and spices right where you need them.
- All-stainless front, sides, rail and shelf plus 6" adjustable legs for unbeatable durability.
- Front-mounted main gas shut-off and factory-installed pressure regulator streamline installation.
- CSA & NSF certified for commercial use.
At-a-glance specs
| Cooktop configuration | 2 open burners + 36" charbroiler (left) |
|---|---|
| Total input | 252,000 BTU/hr |
| Overall width | 48-5/8" (1235 mm) |
| Depth | 34" (864 mm) |
| Cooking surface height | 37" (940 mm) |
| Flue riser | 22-1/2" with integrated shelf |
| Oven interior (each) | 14"H × 19-1/2"W × 26-1/2"D • 1 rack included |
| Gas connection | 3/4" NPT (opposite charbroiler side) |
| Ignition | Standing pilot (top) / Battery spark (ovens) |
| Construction | Stainless steel front, sides, 4" rail; cast-iron grates |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor |
Ideal for
- Restaurants needing maximum versatility in a minimal footprint.
- Steakhouses, bistros and pubs craving authentic charbroiled flavor indoors.
- Catering facilities & hotels requiring simultaneous grilling, roasting, baking and sautéing.
Looking for casters, extra oven racks or a quick-disconnect hose? Contact us for factory-approved accessories.
Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
735.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.