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Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Thermostatic Griddle, and 2 Space-Saver Ovens
Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Thermostatic Griddle, and 2 Space-Saver Ovens
Standard Grates, Standing Pilot, 22.5-Inch Flue Riser With Shelf, Stainless Steel Construction
This high-output 48-inch gas range combines a four-burner cooktop, a 24-inch thermostatic griddle, and two oven bases to maximize production in a compact footprint.
- Combines 4 open burners, a 24-inch griddle, and 2 space-saver ovens in one range.
- Thermostatic griddle controls help maintain consistent cooking temperatures.
- Space-saver ovens include standing pilot ignition, battery spark ignition, and one rack per oven.
- Stainless steel front, sides, shelf, and 6-inch adjustable legs support durability and easier cleaning.
- Standard 22.5-inch flue riser with shelf adds convenient rear staging space.
- Rated at 270,000 BTU for demanding commercial kitchen workloads.
Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
735.0 lb4 Open Burners
Four burners with standard cast-iron grate tops and standing pilot ignition for dependable top cooking.
24-Inch Thermostatic Griddle
Smooth polished steel griddle plate with thermostatic controls for precise heat management.
Dual Space-Saver Ovens
Two compact oven bases with standing pilot, battery spark ignition, and one rack included per oven.
Stainless Steel Exterior
Stainless steel front, sides, and shelf with 6-inch adjustable legs for durability and easy cleanup.
Flue Riser With Shelf
Standard 22.5-inch flue riser includes a heavy-duty shelf for added rear staging space.
Factory-Installed Gas Components
Includes a front-located manual gas shut-off and factory-installed regulator.
High Heat Output
270,000 BTU total output supports high-volume commercial cooking.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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