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Ultimate 48" Gas Restaurant Range
4 Non-Clog Burners • 24" Left-Side Thermostatic Griddle • Dual Space-Saver OvensGive your kitchen the power, flexibility and durability it deserves with the Southbend Ultimate 448-EE restaurant range. Designed for demanding, high-volume operations, this 48" workhorse combines open-top speed, perfectly even griddling and two independent ovens in a single, space-saving footprint.
Why you’ll love it
- 270,000 BTU of total cooking power keeps tickets moving during the rush.
- Four 33,000 BTU patented lifetime-clog-free cast-iron burners with standing pilots.
- Heavy-duty 24" griddle (½" polished steel) on the left side with thermostatic control for precise searing, sautéing or breakfast service.
- Two 45,000 BTU space-saver ovens (19½" W x 26½" D x 14" H each)— full-size sheet pans fit front-to-back or side-to-side.
- Battery-spark ignition in the ovens eliminates the need for an electrical hook-up.
- Stainless-steel front, sides, shelf and 22½" flue riser with heavy-duty plate shelf.
- Front-mounted manual gas shut-off and factory-installed regulator for quick, safe service.
- 6" stainless adjustable legs standard; optional swivel casters available.
- 1-year parts & labor warranty backed by Southbend’s nationwide service network.
- Certified cCSAus, CSA Flame, CSA Star & NSF for peace of mind and code compliance.
Technical specifications
| Overall width | 48 5⁄8" (1235 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cook-top height | 37" (940 mm) |
| Overall height w/ riser | 59½" (1511 mm) |
| Open burners | 4 × 33,000 BTU, non-clog cast iron |
| Griddle | 24" W × 27" D, ½" smooth steel, 48,000 BTU, thermostatic |
| Ovens (2) | Space-saver; each 45,000 BTU, 175 °F – 550 °F thermostats 1 rack per cavity, 2-position side rails |
| Total input | 270,000 BTU/hr (natural gas) |
| Gas connection | ¾" FNPT, 7" W.C. minimum inlet (NAT) |
| Electrical | None required – battery spark ignition for ovens |
| Construction | Stainless steel front, sides, shelf, flue riser & 6" legs |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor |
What’s included
- (1) Removable heavy-duty cast-iron grate over each burner
- (2) Porcelain-coated grease trays beneath the burners
- (2) Chrome oven racks (one per cavity)
- Factory-installed pressure regulator & 22½" flue riser shelf
- Comprehensive owner’s/installation manual
Need an easy way to budget your purchase? Ask us about fast, fixed-payment equipment financing that keeps your cash flow strong.
Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
735.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.