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Southbend (Middleby)  |  Ultimate  |  SKU: 4481EE-2GL

Southbend (Middleby) 4481EE-2GL Ultimate Gas Ranges

$11,542.00
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Description

Southbend “Ultimate” 48" Gas Restaurant Range

(4) 33,000 BTU Burners · 24" Left-Side Griddle · Dual Space-Saver Ovens

Give your line the firepower of a dedicated sauté station, a true flat-top, and two independent ovens — all in one rugged, stainless-steel package. Southbend’s Ultimate Series is built for kitchens that run hard, clean fast, and expect years of unfailing performance.

Key Features
  • Four patented, lifetime non-clog cast-iron burners (33,000 BTU each) with standing pilots
  • 1/2" polished steel griddle (24″ W) on the left side for all-day versatility
  • Two 45,000 BTU Space-Saver ovens with battery spark ignition  — each ships with one rack
  • Temperature-accurate ovens: 175 °F – 550 °F; porcelain-enameled, coved corners for easy wipe-down
  • 22-1/2" flue riser with integrated stainless utility shelf keeps plates, pans, and spices close at hand
  • All-stainless front, sides, shelf, and 6" adjustable legs for unmatched durability and simple cleaning
  • Front-mounted manual gas shut-off valve and factory-installed regulator
  • Total input: 270,000 BTU/hr · cCSAus, CSA Flame, CSA Star & NSF listed
  • Backed by a 1-year parts & labor warranty and nationwide service network
At-a-Glance Specs
Model 48" Ultimate Range — 4 Burners / 24" Griddle / EE Oven Base
Overall width 48-5/8″ (1235 mm)
Overall depth 34″ (864 mm)
Work-surface height 37″ (940 mm)
Height w/ riser 59-1/2″ (1511 mm)
Open burners 4 × 33,000 BTU cast-iron non-clog
Griddle plate 24″ W × 27″ D, 1/2″ thick, manual controls
Ovens (each) 14″ H × 19-1/2″ W × 26-1/2″ D, 45,000 BTU, 175 °F–550 °F
Total input 270,000 BTU/hr (Natural or LP – specify on order)
Gas connection 3/4″ NPT, rear; factory regulator included
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor
Built for Real-World Kitchens

From clog-proof burner ports to the spring-assisted oven doors, every component is engineered to survive the punishing pace of high-volume service. Add optional casters or quick-disconnect hose kits and turn this range into the most flexible, future-proof workstation on your line.

Heads-up: To prevent heat damage, never let cookware over 12″ in diameter hang over the front rail, and always install the range beneath a properly sized, ventilated hood.

Looking for thermostat controls, rear step-up burners, or salamander mounts? Contact us for custom configurations and lead-time details.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

735.0lbs

Exterior Finish

stainless steel front & sides

Base

(2) standard / space saver ovens

Top

(4) open burners, (1) 24" griddle

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 48", (4) non-clog burners, standard grates, (1) 24" griddle left, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 270,000 BTU, cCSAus, CSA Flame, CSA Star, NSF