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Southbend “Ultimate” 48" Gas Restaurant Range
(4) 33,000 BTU Burners · 24" Left-Side Griddle · Dual Space-Saver OvensGive your line the firepower of a dedicated sauté station, a true flat-top, and two independent ovens — all in one rugged, stainless-steel package. Southbend’s Ultimate Series is built for kitchens that run hard, clean fast, and expect years of unfailing performance.
Key Features
- Four patented, lifetime non-clog cast-iron burners (33,000 BTU each) with standing pilots
- 1/2" polished steel griddle (24″ W) on the left side for all-day versatility
- Two 45,000 BTU Space-Saver ovens with battery spark ignition — each ships with one rack
- Temperature-accurate ovens: 175 °F – 550 °F; porcelain-enameled, coved corners for easy wipe-down
- 22-1/2" flue riser with integrated stainless utility shelf keeps plates, pans, and spices close at hand
- All-stainless front, sides, shelf, and 6" adjustable legs for unmatched durability and simple cleaning
- Front-mounted manual gas shut-off valve and factory-installed regulator
- Total input: 270,000 BTU/hr · cCSAus, CSA Flame, CSA Star & NSF listed
- Backed by a 1-year parts & labor warranty and nationwide service network
At-a-Glance Specs
| Model | 48" Ultimate Range — 4 Burners / 24" Griddle / EE Oven Base |
|---|---|
| Overall width | 48-5/8″ (1235 mm) |
| Overall depth | 34″ (864 mm) |
| Work-surface height | 37″ (940 mm) |
| Height w/ riser | 59-1/2″ (1511 mm) |
| Open burners | 4 × 33,000 BTU cast-iron non-clog |
| Griddle plate | 24″ W × 27″ D, 1/2″ thick, manual controls |
| Ovens (each) | 14″ H × 19-1/2″ W × 26-1/2″ D, 45,000 BTU, 175 °F–550 °F |
| Total input | 270,000 BTU/hr (Natural or LP – specify on order) |
| Gas connection | 3/4″ NPT, rear; factory regulator included |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor |
Built for Real-World Kitchens
From clog-proof burner ports to the spring-assisted oven doors, every component is engineered to survive the punishing pace of high-volume service. Add optional casters or quick-disconnect hose kits and turn this range into the most flexible, future-proof workstation on your line.
Looking for thermostat controls, rear step-up burners, or salamander mounts? Contact us for custom configurations and lead-time details.
Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
735.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.