Southbend (Middleby)

Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Charbroiler, and 2 Space Saver Ovens

SKU: 4481EE-2C
$13,805.00
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Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Charbroiler, and 2 Space Saver Ovens

Stainless Steel Front, Sides, Shelf, and 22.5-Inch Flue Riser with Shelf

A heavy-duty 48-inch gas range that combines open burners, a charbroiler, and dual ovens in one stainless steel platform for a versatile high-volume line.

  • Combines four open burners, a 24-inch charbroiler, and two space saver ovens in one 48-inch footprint.
  • 286,000 BTU total output supports demanding commercial cooking operations.
  • Stainless steel front, sides, shelf, and standard 22.5-inch flue riser with shelf.
  • Standing pilot burners and battery spark oven ignition help provide dependable startup.
  • Each oven includes one rack, with a thermostat range from 175°F to 550°F.

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

735.0 lb

Four Open Burners

Four removable cast iron grate tops with standing pilot ignition for reliable open-burner cooking.

24-Inch Charbroiler

Built-in charbroiler section for grilling and finishing menu items on the range top.

Dual Space Saver Ovens

Two oven bases with battery spark ignition; each oven includes one rack and two-position side rails.

Thermostatic Oven Range

Oven temperature range from 175°F to 550°F (79°C to 288°C) for flexible baking and roasting.

Stainless Steel Exterior

Stainless steel front, sides, and shelf with a 4-inch front rail for a durable commercial finish.

22.5-Inch Flue Riser With Shelf

Standard heavy-duty flue riser includes a shelf for added holding space above the range.

Manual Shut-Off And Regulator

Front-located manual gas shut-off and factory-installed regulator are included.

Adjustable Legs

6-inch stainless steel adjustable legs are standard for setup and leveling.

Porcelain Enamel Oven Interior

Double-sided porcelain enamel oven cavity supports easier cleaning and corrosion protection.

Type Restaurant Range
Style Open Burner / Charbroiler
Installation Type Floor Model
BTU 286,000 BTU
Material Stainless Steel
Interior Finish Porcelain Enamel
Compartments 2
Cooking Surface Depth 27 Inches
Shipping Width 49 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 735 lb.
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor limited warranty.

Frequently Asked Questions

It includes four open burners, one 24-inch charbroiler, and two space saver ovens.
The range includes one rack per oven.
The oven thermostats range from 175°F to 550°F (79°C to 288°C).
The range is rated at 286,000 BTU.
Yes, it includes a 22.5-inch flue riser with a heavy-duty shelf.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.