Southbend (Middleby) 4481EE-2CL Ultimate Gas Ranges
Southbend (Middleby) 4481EE-2CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4481EE-2CL Ultimate Gas Ranges
Description
Ultimate 48" Gas Restaurant Range
4 Non-Clog Burners • 24" Left-Side Charbroiler • Double Space-Saver OvensEngineered for busy, high-volume kitchens, the Southbend Ultimate 48" Series packs versatile cooking power into a single, heavy-duty platform. Four fast-heating non-clog open burners, a true restaurant-style charbroiler, and twin space-saver ovens give chefs everything they need for sautéing, grilling, baking and roasting—without sacrificing precious line space.
Why You’ll Love It
- 286,000 total BTU for rapid recovery and all-day performance.
- (4) 33,000 BTU cast-iron non-clog burners keep flames even and ports clear.
- 24" charbroiler (left side) delivers 64,000 BTU of intense, steak-house searing power.
- (2) 45,000 BTU space-saver ovens with battery spark ignition—perfect for kitchens without a dedicated 120 V outlet.
- 22-1/2" flue riser with integrated stainless-steel shelf keeps plates and seasonings within arm’s reach.
- Full stainless-steel front, sides & shelf plus 6" adjustable legs for easy cleaning under and around the range.
- Front-mounted manual gas shut-off for fast, one-handed safety control.
- Factory-installed regulator and CSA & NSF listings for immediate code compliance.
Heavy-Duty Construction
- 48-5/8" wide, 27" deep continuous cooking surface handles 14" stock pots on the rear grates.
- One-piece cast-iron grates lift out for sink-side cleaning; two full-length drip trays catch spills.
- Double-sided, fully porcelain-enameled oven cavities with coved corners for easy wipe-downs.
- Spring-assisted oven doors stand up to constant use without sagging or slamming.
Smart Kitchen Details
- (1) chrome rack included per oven; two rack positions accommodate full-size sheet pans front-to-back.
- Battery spark ignition on ovens means no electrical hookup—ideal for mobile kitchens or power-restricted installs.
- 4" deep stainless front rail doubles as plating shelf and keeps controls cool to the touch.
Technical Specifications
| Exterior Dimensions (W × D × H) | 48.63" × 34" × 59.5" (to shelf) |
|---|---|
| Cook Top Height | 37" |
| Open Burners | (4) 33,000 BTU cast-iron non-clog (standing pilots) |
| Charbroiler | 24" left, 64,000 BTU, cast-iron grates |
| Ovens | (2) Space-saver, 45,000 BTU each, 175 – 550 °F thermostat |
| Total Input | 286,000 BTU/hr (natural or LP, field convertible) |
| Oven Interior (each) | 19.5" W × 26.5" D × 14" H, porcelain enamel |
| Gas Connection | 3/4" NPT (rear) |
| Shipping Weight | Approx. 735 lb |
| Certifications | CSA, NSF |
| Warranty | 1-Year parts & labor (see warranty statement) |
- Limit cookware larger than 12" to the rear burners to prevent overheating of the front rail.
- Never cover charbroiler grates with sheet pans while burners are on—excess heat can cause damage.
- Install under a properly vented hood. Minimum 10" clearance to combustible surfaces on sides & rear.
Need easy monthly payments? Ask about Middleby Equipment Financing to get this range working on your line without tying up capital.
