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Ultimate 48" Gas Restaurant Range
4 Non-Clog Burners • 24" Left-Side Charbroiler • Double Space-Saver OvensEngineered for busy, high-volume kitchens, the Southbend Ultimate 48" Series packs versatile cooking power into a single, heavy-duty platform. Four fast-heating non-clog open burners, a true restaurant-style charbroiler, and twin space-saver ovens give chefs everything they need for sautéing, grilling, baking and roasting—without sacrificing precious line space.
Why You’ll Love It
- 286,000 total BTU for rapid recovery and all-day performance.
- (4) 33,000 BTU cast-iron non-clog burners keep flames even and ports clear.
- 24" charbroiler (left side) delivers 64,000 BTU of intense, steak-house searing power.
- (2) 45,000 BTU space-saver ovens with battery spark ignition—perfect for kitchens without a dedicated 120 V outlet.
- 22-1/2" flue riser with integrated stainless-steel shelf keeps plates and seasonings within arm’s reach.
- Full stainless-steel front, sides & shelf plus 6" adjustable legs for easy cleaning under and around the range.
- Front-mounted manual gas shut-off for fast, one-handed safety control.
- Factory-installed regulator and CSA & NSF listings for immediate code compliance.
Heavy-Duty Construction
- 48-5/8" wide, 27" deep continuous cooking surface handles 14" stock pots on the rear grates.
- One-piece cast-iron grates lift out for sink-side cleaning; two full-length drip trays catch spills.
- Double-sided, fully porcelain-enameled oven cavities with coved corners for easy wipe-downs.
- Spring-assisted oven doors stand up to constant use without sagging or slamming.
Smart Kitchen Details
- (1) chrome rack included per oven; two rack positions accommodate full-size sheet pans front-to-back.
- Battery spark ignition on ovens means no electrical hookup—ideal for mobile kitchens or power-restricted installs.
- 4" deep stainless front rail doubles as plating shelf and keeps controls cool to the touch.
Technical Specifications
| Exterior Dimensions (W × D × H) | 48.63" × 34" × 59.5" (to shelf) |
|---|---|
| Cook Top Height | 37" |
| Open Burners | (4) 33,000 BTU cast-iron non-clog (standing pilots) |
| Charbroiler | 24" left, 64,000 BTU, cast-iron grates |
| Ovens | (2) Space-saver, 45,000 BTU each, 175 – 550 °F thermostat |
| Total Input | 286,000 BTU/hr (natural or LP, field convertible) |
| Oven Interior (each) | 19.5" W × 26.5" D × 14" H, porcelain enamel |
| Gas Connection | 3/4" NPT (rear) |
| Shipping Weight | Approx. 735 lb |
| Certifications | CSA, NSF |
| Warranty | 1-Year parts & labor (see warranty statement) |
- Limit cookware larger than 12" to the rear burners to prevent overheating of the front rail.
- Never cover charbroiler grates with sheet pans while burners are on—excess heat can cause damage.
- Install under a properly vented hood. Minimum 10" clearance to combustible surfaces on sides & rear.
Need easy monthly payments? Ask about Middleby Equipment Financing to get this range working on your line without tying up capital.
Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
735.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.