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Southbend (Middleby)  |  Ultimate  |  SKU: 4481DC

Southbend (Middleby) 4481DC Ultimate Gas Ranges

$8,281.00
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Description

Southbend Ultimate 48" Gas Restaurant Range – 8 Burner w/ Standard Oven & Cabinet Base

Model 448DC | 309,000 BTU | Natural Gas

Built for high-volume commercial kitchens, the Ultimate Series combines Southbend’s legendary durability with chef-friendly performance. Eight powerful non-clog burners up top, a full-size standard oven below, and a convenient stainless cabinet base put everything you need in one rugged 48-inch footprint.

Key Features
  • (8) patented, one-piece non-clog cast-iron burners – 33,000 BTU each (standing pilot)
  • Removable cast-iron grates; rear grates accept up to 14" stock pots
  • 45,000 BTU standard oven with battery-spark ignition & 175 °F–550 °F thermostat
  • Porcelain-enameled, coved-corner oven interior for easy clean-up; (1) chrome rack included
  • 18" stainless steel cabinet base for dry storage (doors included)
  • 22 ½" stainless flue riser with heavy-duty overshelf
  • 4" stainless front rail and front-mounted manual gas shut-off valve
  • Factory-installed pressure regulator; ¾" NPT rear gas connection
  • 6" stainless steel adjustable legs for proper leveling
  • No electrical hookup required – ideal for retrofit installations
  • CSA & NSF listed for safety and sanitation
Chef-Focused Advantages
  • Eight high-output burners accelerate sauté, sear and boil times during peak service
  • Battery-spark oven ignition provides push-button lighting without electricity
  • Raised burner design keeps the front rail cooler for operator comfort
  • Stainless cabinet keeps pans, seasonings and utensils within arm’s reach
Specifications
Overall width 48 5⁄8" (1235 mm)
Overall depth 42 1⁄8" (1070 mm)
Cooking height 37" (940 mm)
Flue riser height 22 ½" (572 mm) with shelf
Total BTU input 309,000 BTU/hr
Top burners (8) × 33,000 BTU non-clog cast iron
Oven BTU 45,000 BTU standard oven
Oven interior (WxDxH) 26" × 26 ½" × 14" – fits full-size sheet pans either way
Temperature range 175 °F – 550 °F (79 °C – 288 °C)
Gas connection ¾" NPT rear; min. 7" W.C. NG inlet pressure
Electrical None required – battery ignition
Shipping weight Approx. 735 lb (334 kg)
Warranty 1-year limited parts & labor
Certifications CSA, NSF
Oversized cookware policy: To prevent heat damage to front-rail components, cookware 12" or larger should be used on the rear burners and must not overlap the front rail.

Looking for griddles, charbroilers or alternative burner layouts? Southbend offers a full menu of factory options—contact us for a customized Ultimate range built for your kitchen.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

735.0lbs

Top

(8) open burners

Exterior Finish

stainless steel front & sides

Base

(1) standard oven, (1) cabinet

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 48", (8) non-clog burners, standard grates, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 309,000 BTU, CSA, NSF