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Southbend (Middleby)  |  Ultimate  |  SKU: 4481DC-7R

Southbend (Middleby) 4481DC-7R Ultimate Gas Ranges

$10,902.00
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Description

Southbend Ultimate 48" Gas Restaurant Range

4 Pyromax + 2 Non-Clog Burners | Standard Oven & Cabinet Base | 271,000 BTU

Built for kitchens that never slow down, Southbend’s Ultimate Series 48" range delivers extreme fire-power, precise oven performance and rock-solid construction—everything you need to keep tickets moving and profits climbing.

Why It Belongs on Your Line

  • Powerhouse cooktop – four 40 k BTU patented Pyromax burners + two 33 k BTU lifetime non-clog burners (left side) = 226 k BTU on the top alone.
  • Cast-iron durability – removable grates handle stock pots up to 14" Ø and make daily cleanup fast.
  • Standard oven – 45 k BTU NAT, battery-spark ignition, 175 – 550 °F thermostat and porcelain interior that accepts full-size sheet pans both ways.
  • Integrated 18" cabinet base keeps sheet pans, sauté pans or hotel pans right where you need them (optional doors available).
  • 22-½" flue riser with heavy-duty shelf for warming plates or staging smallwares.
  • Stainless steel everywhere – front, sides, shelf & 4" rail stand up to daily scrubbing.
  • Front-mounted manual gas shut-off and standing pilots for fast burner lighting.
  • 6" stainless adjustable legs standard; field-install casters available.
  • Certified safe & sanitary – CSA & NSF listed for commercial use.

Oven Highlights

  • 45 k BTU NAT atmospheric burner with standing pilot.
  • Battery spark ignition—no cord or outlet needed.
  • Porcelain-enameled cavity: 14"H × 26"W × 26.5"D.
  • Ships with one rack; two-position side rails.
  • Spring-assist, counter-weighted door for effortless lift.

Built to Outlast the Rush

  • 27" deep cooking surface with drip trays beneath every burner bank.
  • Factory-installed gas pressure regulator.
  • Fully welded frame reduces twist and rattle on busy lines.
  • One-year limited parts & labor warranty backed by Southbend’s nationwide service network.

Specifications

Model Ultimate Series 448 (Pyromax + Non-Clog)
Total BTU (Natural Gas) 271,000 BTU/hr
Open Top Burners (4) Pyromax 40 k BTU + (2) Non-Clog 33 k BTU
Oven BTU 45 k BTU (standard oven)
Cooking Surface 48-5/8" W × 27" D
Overall Dimensions 48.63" W × 34" D × 59.5" H (to top of riser)
37" H to cooking surface
Gas Connection 3/4" NPT (left or right—follows griddle/broiler location)
Required Inlet Pressure Nat 7" W.C. | LP 11" W.C.
Electrical Not required – battery spark ignition
Certifications CSA, NSF
Warranty 1-year parts & labor

Popular Factory Options

  • Swivel casters (front locking)
  • Cabinet-base doors (no-charge option)
  • Extra oven racks
  • 10" or 5" flue riser
  • Rear step-up burners or salamander/cheesemelter mounts
Important Installation Notes
• This appliance is for commercial use only and must be installed under a vented hood per local codes.
• If installing on flooring other than quarry tile, concrete or natural stone, contact Southbend for approved leg/caster solutions.
• Oversized cookware (12" Ø or larger) should be used on the rear burners to avoid heat damage to the front rail.
• Minimum clearances: 0" sides & rear to non-combustible construction; 10" sides & rear to combustible construction.

Need help with financing? Ask us about Middleby Equipment Financing plans with fast credit decisions and affordable monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

735.0lbs

Exterior Finish

stainless steel front & sides

Top

(6) open burners

Vent

backriser with hi-shelf

Base

(1) standard oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 48", (4) pyromax burners, (2) non-clog burners left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 271,000 BTU, CSA, NSF