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Southbend (Middleby)  |  Ultimate  |  SKU: 4481DC-7L

Southbend (Middleby) 4481DC-7L Ultimate Gas Ranges

$10,902.00
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Description

Southbend Ultimate 48" Gas Restaurant Range – 4 Pyromax + 2 Non-Clog Burners

Standard oven • cabinet base • 22-½" flue riser • 271,000 BTU • CSA & NSF

Built for kitchens that demand relentless performance, the Southbend Ultimate 48" Range pairs blistering Pyromax power with the industry’s most reliable non-clog burners. Add a full-size oven, extra storage and rock-solid stainless construction, and you have a range engineered to keep tickets moving through the busiest rush.

Key performance features

  • (4) 40,000 BTU Pyromax burners – patented three-piece design with built-in drip ring for quick cleanup.
  • (2) 33,000 BTU lifetime non-clog burners (right-hand) – cast-iron construction, even flame pattern.
  • 271,000 BTU total output with front-mounted master shut-off valve for fast, safe service.
  • 45,000 BTU standard oven with battery-spark ignition, 175 °F – 550 °F thermostat and porcelain interior that fits full-size sheet pans either direction.
  • 18" stainless cabinet base keeps pans, lids and smallwares organized and within reach.
  • 22-½" stainless flue riser with heavy-duty shelf – ideal for resting or warming plates.
  • 6" stainless steel adjustable legs level the unit on uneven floors (casters optional).
  • Factory-installed ¾" gas regulator and standing pilots on all open burners simplify installation.
  • 1-year parts & labor warranty backed by Southbend’s nationwide service network.

Technical specifications

Model Ultimate 48" – Pyromax / Non-Clog, Std Oven & Cabinet
Total BTU 271,000 BTU/hr (Natural Gas)
Open burners 4 × 40,000 BTU Pyromax + 2 × 33,000 BTU Non-Clog
Oven Standard; 45,000 BTU; 14"H × 26"W × 26.5"D cavity; 1 rack, 2 positions
Cooking surface 48-5/8"W × 27"D cast-iron grates (rear accepts 14" stock pots)
Overall dimensions 48-5/8"W × 34"D × 59-1/2"H (to top of flue riser)
Gas connection ¾" NPT (left rear) with factory regulator
Clearances Combustible: 10" sides & rear • Non-combustible: 0"
Construction Stainless steel front, sides, 4" rail & flue; cast-iron grates; 6" S/S legs
Certifications CSA, NSF
Warranty 1-year limited parts & labor
Installation & use reminders
  • Must be installed under a properly sized vent hood with a ¾" gas supply line that meets ANSI Z21.69.
  • 6" legs (included) or optional casters are required on combustible floors.
  • Use cookware 12" Ø or larger on rear grates to prevent excess heat on the front rail.

Looking for a different burner or base combination? The Ultimate Series is fully modular—reach out and we’ll tailor a range to your exact menu.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

735.0lbs

Exterior Finish

stainless steel front & sides

Base

(1) standard oven, (1) cabinet

Vent

backriser with hi-shelf

Top

(6) open burners

Specifications

Ultimate Restaurant Range, gas, 48", (4) pyromax burners, (2) non-clog burners right, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 271,000 BTU, CSA, NSF