Southbend Ultimate 48-Inch Gas Restaurant Range with 6-Burner Top, Standard Oven and Cabinet Base
Southbend Ultimate 48-Inch Gas Restaurant Range with 6-Burner Top, Standard Oven and Cabinet Base
4 Pyromax Burners and 2 Non-Clog Burners; Stainless Steel Front, Sides & Shelf; 271,000 BTU
Built for high-volume kitchens, this 48-inch gas range combines six top burners, a standard oven, and a cabinet base in a rugged stainless-steel chassis.
- 48-inch commercial gas restaurant range with a 6-burner top, standard oven, and cabinet base
- Four Pyromax burners plus two non-clog burners on the right provide flexible high-output cooking zones
- Standard oven includes battery spark ignition, one rack, and a 175°F to 550°F thermostat range
- Stainless steel front, sides, and shelf are paired with a 22.5-inch flue riser and shelf
- 271,000 BTU total input, factory-installed regulator, and 6-inch adjustable legs
Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
735.0 lbSix-Burner Top Configuration
Includes four Pyromax burners and two non-clog burners on the right for versatile open-top cooking.
Standard Oven Base
Built-in standard oven with battery spark ignition, a 175°F to 550°F thermostat range, and one included rack.
Cabinet Base Storage
Adds enclosed storage below the cooking surface for cookware or kitchen tools.
Stainless Steel Construction
Stainless steel front, sides, front rail, and shelf help provide durability and easier cleaning.
22.5-Inch Flue Riser with Shelf
Standard backriser includes a heavy-duty shelf for convenient holding space.
High-Output Gas Design
Total output of 271,000 BTU supports demanding commercial cooking operations.
Installation-Friendly Details
Factory-installed regulator, front-located manual gas shut-off, and 6-inch adjustable legs are included.
Oven Interior Construction
Porcelain enamel oven cavity with coved corners supports easier cleaning and corrosion resistance.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
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