Southbend (Middleby) 4481DC-6R Ultimate Gas Ranges
Southbend (Middleby) 4481DC-6R Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4481DC-6R Ultimate Gas Ranges
Description
Southbend “Ultimate” 48" Gas Restaurant Range
3 Star/Sauté • 2 Pyromax • 2 Non-Clog Burners | Standard Oven + Cabinet BaseBuilt for chefs who refuse to compromise, the Southbend Ultimate 48" range delivers a powerhouse 290,000 BTU of cooking muscle in a single, rugged platform. From rapid sautéing to stock-pot simmering, its unique split-top layout lets you stage every dish right where it belongs—without slowing down the line.
Key Highlights
- Seven open burners engineered for precision:
- (3) 33,000 BTU star/sauté burners – wide flame pattern for fast, even pan heating
- (2) 40,000 BTU Pyromax burners – high-output workhorses ideal for stock pots & woks
- (2) 33,000 BTU lifetime non-clog burners – dependable, easy-clean design
- Full-size 45,000 BTU standard oven with battery-spark ignition and 175 – 550 °F thermostat
- 18" stainless steel cabinet base keeps sheet pans, smallwares or stock handy
- 22-1/2" flue riser with heavy-duty shelf—perfect for holding plated dishes or small pans
- One-piece cast-iron grate sections (rear accommodates up to a 14" stock pot)
- Front-mounted manual gas shut-off for quick, total-range isolation
- All-stainless front, sides & shelf + 6" adjustable legs for easy cleaning under the unit
- Factory-installed 3/4" regulator, standing pilots on all open burners
- Certified CSA • NSF | 1-year parts & labor warranty
At-a-Glance Specs
| Model | 448 DC-Custom Split (Ultimate Series) |
|---|---|
| Total BTU | 290,000 BTU/hr (Natural Gas) |
| Cooking Surface | 27" deep, 48-5/8" wide | Four removable grate sections |
| Exterior Dimensions | 48-5/8" W × 42-1/8" D × 59-1/2" H (to shelf) |
| Work Height | 37" to cooking surface |
| Oven Interior | 26" W × 26-1/2" D × 14" H | Includes one rack, 2-position rails |
| Gas Connection | 3/4" NPT (rear), min. inlet 7" W.C. Natural Gas |
| Ignition | Standing pilots (top) • Battery spark (oven) |
| Finish | Stainless steel front, sides, flue shelf & adjustable legs |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (see warranty terms) |
Ideal For
- High-volume restaurants & hotel kitchens
- Scratch-cook concepts that juggle multiple prep styles
- Facilities needing boosted burner output without sacrificing oven capacity
• Install on quarry tile, concrete or natural stone floors—contact factory for other surfaces.
• Keep cookware 12"+ in diameter on rear burners to protect front rail components.
• Never block burners with a sheet pan while lit; excessive heat may damage the unit.
• Always place under a properly sized, ventilated hood.
Need a different burner mix, convection oven, charbroiler or griddle? The Ultimate Series is built-to-order—reach out and we’ll configure the perfect range for your line.
