Southbend (Middleby)

Southbend Ultimate 48-Inch Gas Restaurant Range with 7 Burners, Standard Oven, and Cabinet Base

SKU: 4481DC-6R
$11,228.00
/each
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Southbend Ultimate 48-Inch Gas Restaurant Range with 7 Burners, Standard Oven, and Cabinet Base

Star/Sauté, Pyromax, and Non-Clog Burners; 290,000 BTU

This 48-inch gas range pairs a high-output 7-burner top with a standard oven and cabinet base for a versatile, space-efficient cooking station.

  • 48-inch gas restaurant range with a mixed 7-burner top: 3 star/sauté, 2 Pyromax, and 2 non-clog burners.
  • Includes one standard oven with battery spark ignition and one oven rack.
  • 290,000 BTU total output supports demanding, high-volume service.
  • Stainless steel front, sides, and shelf with a 22.5-inch flue riser and shelf.
  • 6-inch adjustable legs and a cabinet base help with installation and storage.
  • Removable grates and drip trays simplify cleanup and maintenance.

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

735.0 lb

Mixed Burner Layout

Three star/sauté burners on the front right, two Pyromax burners on the back right, and two non-clog burners on the left provide flexible high-heat cooking.

Standard Oven Base

Includes one standard oven with standing pilot and battery spark ignition, plus one oven rack.

Thermostatic Oven Range

The standard oven operates from 175°F to 550°F for baking and roasting applications.

Porcelain-Enamel Oven Interior

The double-sided porcelain enamel cavity with coved corners is designed for easier cleaning and improved airflow.

Stainless Steel Construction

Stainless steel front, sides, and shelf offer durability and a clean professional appearance.

Flue Riser Shelf

A 22.5-inch flue riser with heavy-duty shelf provides convenient rear workspace.

Service and Setup Features

Front-located manual gas shut-off, factory-installed regulator, and 6-inch stainless steel adjustable legs support installation and service.

Removable Cooktop Components

Removable cast iron grate tops and drip trays help with grease management and cleanup.

Type Restaurant Range
Style Open Burner
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
BTU 290,000 BTU
Temperature Range 175°F to 550°F
Burner Count 7
Oven Count 1
Cooking Surface Depth 27 Inches
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 49 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 735 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It has 7 top burners: 3 star/sauté burners on the front right, 2 Pyromax burners on the back right, and 2 non-clog burners on the left.
Yes. It includes one standard oven with battery spark ignition and one oven rack.
The standard oven is thermostatically controlled from 175°F to 550°F.
It includes a 22.5-inch flue riser with shelf.
The range includes a 1-year limited parts and labor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030