Southbend (Middleby) 4481DC-6L Ultimate Gas Ranges
Southbend (Middleby) 4481DC-6L Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4481DC-6L Ultimate Gas Ranges
Description
Southbend Ultimate 48" Gas Restaurant Range
3 Star/Sauté + 2 Pyromax + 2 Non-Clog Burners | Standard Oven & Cabinet Base | 290,000 BTUBring powerhouse performance to the line without giving up valuable floor space. This 48" Ultimate Series range blends seven high-output open burners, a full-size standard oven and a stainless storage cabinet—everything a busy kitchen needs in one rugged chassis.
Highlights
- Massive 290,000 BTU/h total input delivers fast recovery during peak service.
- Precision burner mix:
- 3 × 33,000 BTU star/saute burners (front left) for even, edge-to-edge heat.
- 2 × 40,000 BTU Pyromax burners (rear left) built for stock pots & woks.
- 2 × 33,000 BTU non-clog burners (right) with lifetime clog-free cast iron design.
- 45,000 BTU standard oven with battery-spark ignition & 175–550 °F thermostat.
- 18" stainless cabinet base keeps hotel pans & sheet pans close at hand.
- 22-1/2" flue riser and heavy-duty plate shelf—use it to warm plates or stage finished dishes.
- 4" stainless front rail and front-mounted manual gas shut-off for operator safety.
- Removable cast-iron top grates (rear positions accept up to a 14" stock pot).
- Standing pilots for open burners; individual infinite control valves.
- All-stainless front, sides, shelf & 6" adjustable legs (casters optional).
- CSA & NSF certified; factory-installed 3/4" regulator; 1-year parts & labor warranty.
Specification Sheet
| Model | Ultimate 48" Restaurant Range (448 Series custom) |
|---|---|
| Dimensions | 48 5⁄8" W × 34" D × 59 1⁄2" H (to shelf) Cooking surface height: 37" |
| Open Burners | 7 total (3 star/saute, 2 Pyromax, 2 non-clog) |
| Oven Cavity | 26" W × 26 1⁄2" D × 14" H – 1 rack included, two-position guides |
| Gas Connection | 3/4" NPT (rear); 7" W.C Natural / 11" W.C LP |
| Total Input | 290,000 BTU/h |
| Oven Input | 45,000 BTU/h |
| Electrical | None required (battery spark ignition) |
| Construction | Stainless steel front, sides, shelf & legs; cast-iron grates & burners |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor, commercial use |
Perfect For
- High-volume restaurants and chains upgrading from legacy ranges.
- Hotels, resorts and country clubs needing sauté, stock-pot and finishing power in one unit.
- Ghost kitchens & caterers looking to maximize BTU output per linear foot.
Installation Tip: When using cookware 12" or larger, place it on the rear grates to prevent excess heat from damaging the front rail. Install on 6" legs or casters when placed on combustible floors.
Need casters, doors for the cabinet base or a salamander mount? Ask our team—most options ship factory-installed.
