Southbend (Middleby)

Southbend Ultimate 48-Inch Stainless Steel Gas Restaurant Range with 7 Open Burners, Standard Oven, and Cabinet Base

SKU: 4481DC-5R
$11,228.00
/each
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Southbend Ultimate 48-Inch Stainless Steel Gas Restaurant Range with 7 Open Burners, Standard Oven, and Cabinet Base

22-1/2-Inch Flue Riser with Shelf, 290,000 BTU

Built for busy commercial kitchens, this 48-inch range combines a 7-burner open top, a standard oven, and cabinet storage in a durable stainless steel chassis.

  • 7 open burners in a high-output layout: 3 non-clog front right, 2 Pyromax back right, and 2 non-clog left.
  • Includes one standard oven with battery spark ignition and one oven rack.
  • One cabinet base adds enclosed storage below the cooking surface.
  • 22-1/2-inch flue riser with shelf creates a convenient rear work area.
  • Stainless steel front, sides, and shelf are built for commercial durability and easy cleanup.
  • Standing pilot operation and a factory-installed regulator support dependable daily use.

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

735.0 lb

Seven-Burner Open Top

Configured with 3 non-clog burners on the front right, 2 Pyromax burners on the back right, and 2 non-clog burners on the left for flexible high-output cooking.

Standard Oven Base

Includes one standard oven with battery spark ignition and one oven rack for everyday baking and roasting tasks.

Cabinet Base Storage

The lower cabinet base provides enclosed under-range storage for pans, tools, or supplies.

22-1/2-Inch Flue Riser with Shelf

A built-in backriser with shelf adds useful landing space behind the range.

Stainless Steel Construction

Stainless steel front, sides, and shelf help improve durability and simplify cleanup.

Standing Pilot Burners

Open top burners use standing pilots for fast, reliable ignition.

Spring-Assisted Oven Door

The standard oven uses a spring-assisted, counterweight door for smooth opening and closing.

Adjustable Legs and Factory Regulator

Six-inch adjustable legs help with leveling, and a factory-installed regulator supports installation.

Type Restaurant Range
Style Ultimate
Installation Type Floor Model
Burner Configuration 7 Open Burners (3 Non-Clog Front Right / 2 Pyromax Back Right / 2 Non-Clog Left)
BTU 290,000 BTU
Interior Finish Porcelain Enamel
Material Stainless Steel
Finish Stainless Steel
Controls Thermostatic
Temperature Range 175°F to 550°F
Cooking Surface Depth 27 Inches
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 49 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 735 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and labor.

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It has 7 open burners total: 3 non-clog burners on the front right, 2 Pyromax burners on the back right, and 2 non-clog burners on the left.
It includes one standard oven with battery spark ignition and one oven rack.
Yes, it includes one cabinet base for enclosed storage.
The range is rated at 290,000 BTU.
The documentation lists a 1-year parts and labor warranty.
The overall dimensions are 48.63 inches wide, 34 inches deep, and 59.5 inches high.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030