Southbend (Middleby)

Southbend Ultimate 48-Inch Gas Restaurant Range with 2 Non-Clog Burners, 36-Inch Thermostatic Griddle, Standard Oven and Cabinet Base

SKU: 4481DC-3T
$13,965.00
/each
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Southbend Ultimate 48-Inch Gas Restaurant Range with 2 Non-Clog Burners, 36-Inch Thermostatic Griddle, Standard Oven and Cabinet Base

Stainless Steel, 175,000 BTU, 6-Inch Adjustable Legs

Built for busy kitchens, this Ultimate range combines burners, a large thermostatic griddle, and a standard oven in one durable 48-inch stainless steel footprint.

  • 48-inch commercial gas range combines two non-clog burners, a 36-inch thermostatic griddle, and a standard oven.
  • 175,000 BTU total output supports high-volume cooking in demanding restaurant environments.
  • Stainless steel front, sides, and shelf are built for long-term commercial durability.
  • Includes a 22.5-inch flue riser with shelf and one oven rack.
  • Standard oven features battery spark ignition, standing pilot, and a porcelain enamel interior for easier cleaning.
  • Front-located manual gas shut-off, factory-installed regulator, and 6-inch adjustable legs add convenience and installation flexibility.

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

735.0 lb

Two Non-Clog Burners

Open top burners with standing pilot provide dependable everyday stovetop cooking.

36-Inch Thermostatic Griddle

A 1/2-inch smooth polished steel griddle plate with raised sides delivers even griddling performance.

Standard Oven with Battery Spark Ignition

The oven includes standing pilot ignition, a 175°F to 550°F temperature range, and one rack.

Standard Cast-Iron Grates

Removable cast-iron grate tops provide durable support over the burner section.

Porcelain Enamel Oven Interior

Double-sided porcelain enamel construction with coved corners helps simplify cleaning and improve airflow.

Stainless Steel Construction

Stainless steel front, sides, and shelf are paired with 6-inch adjustable legs for durable floor installation.

22.5-Inch Flue Riser with Shelf

Standard backriser includes a heavy-duty shelf above the range.

Factory-Installed Regulator and Manual Gas Shut-Off

Built-in gas components help simplify installation and day-to-day operation.

Type Restaurant Range
Style Open Burner / Griddle
Installation Type Floor Model
Controls Thermostatic
Compartments 1
Cooking Surface Width 48.63 Inches
Cooking Surface Depth 27 Inches
Temperature Range 175°F to 550°F
BTU 175,000 BTU
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 49 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 735 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor.

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Two non-clog burners, a 36-inch thermostatic griddle, one standard oven, one cabinet base, one oven rack, and a 22.5-inch flue riser with shelf.
The range is rated at 175,000 BTU.
The standard oven ranges from 175°F to 550°F.
The front, sides, and shelf are stainless steel.
Yes. The product includes a 1-year limited parts and labor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030