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Southbend (Middleby)  |  Ultimate  |  SKU: 4481DC-3TR

Southbend (Middleby) 4481DC-3TR Ultimate Gas Ranges

$13,559.00
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Description

Southbend Ultimate 48" Gas Restaurant Range – 2 Burners & 36" Thermostatic Griddle

Model 448 | 175,000 BTU | cCSAus, CSA Flame, CSA Star, NSF

Add power, precision and durability to your cook line with Southbend’s flagship Ultimate Series range. Two clog-free open burners, a full-size 36" griddle and a high-performance oven give chefs the flexibility to sauté, grill and bake — all in a single 48" footprint.

Top Features
  • (2) patented, cast-iron non-clog burners — 33,000 BTU each for fast, even heat.
  • (1) 36" right-side griddle with ½" polished steel plate, raised splash sides and independent thermostatic controls (175 °F–550 °F).
  • Standard oven (45,000 BTU) with battery-spark ignition, porcelain interior and spring-assisted door; includes 1 rack with two positions.
  • 18" stainless steel cabinet base keeps sheet pans and smallwares within arm’s reach.
  • 22 ½" flue riser with heavy-duty plate shelf for warming or staging.
  • Front-located ¾" manual gas shut-off plus factory-installed pressure regulator.
  • Stainless steel front, sides, rail and 6" adjustable legs for superior kitchen-grade durability.
  • One-year parts & labor warranty backed by Southbend’s nationwide service network.
Key Specifications
Overall width 48 5⁄8"  (1235 mm)
Overall depth 34"  (864 mm)
Cooking surface height 37"  (940 mm)
Height to top of flue 59 ½"  (1511 mm)
Top configuration (2) 33 K BTU open burners (left) + 36" thermostatic griddle (right)
Base configuration 26" standard oven (left) + 18" stainless cabinet (right)
Oven interior (W × D × H) 26" × 26 ½" × 14"
Included oven racks 1
Total input 175,000 BTU/hr
Gas connection ¾" NPT (rear; opposite griddle side)
Min. inlet pressure Nat 7" W.C. | LP 11" W.C.
Clearances (non-combustible) 0" sides & rear
Certifications cCSAus, CSA Flame, CSA Star, NSF

Always install under a vented hood and follow local code requirements.

Built to Outlast the Rush
  • 27" deep cooking surface with removable drip trays for quick clean-up.
  • Cast-iron grates support stock pots up to 14" in diameter.
  • Coved porcelain oven corners promote even airflow and easy wipe-down.
  • Compatible with optional salamander or cheese-melter mounts (sold separately).
  • Designed, engineered & assembled in Fuquay-Varina, North Carolina.
Installation note: For floors other than quarry tile, concrete or natural stone, contact Southbend for approved mounting options. Use cookware larger than 12" Ø on the rear burners only to prevent excessive heat at the front rail.

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Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

735.0lbs

Exterior Finish

stainless steel front & sides

Top

(2) open burners, (1) 36" griddle with thermostats

Vent

backriser with hi-shelf

Base

(1) standard oven, (1) cabinet

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 48", (2) non-clog burners, standard grates, (1) 36" griddle right, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 175,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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