Southbend (Middleby) 4481DC-3TL Ultimate Gas Ranges
Southbend (Middleby) 4481DC-3TL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4481DC-3TL Ultimate Gas Ranges
Description
Southbend “Ultimate” 48" Gas Restaurant Range
2 Non-Clog Open Burners • 36" Thermostatic Griddle (Left) • Standard Oven & Cabinet Base • 175,000 BTUPack massive cooking versatility into just four feet of line space. Southbend’s Ultimate Series blends heavy-duty construction with chef-focused ergonomics, giving high-volume kitchens the power and precision they need service after service.
Key Features & Benefits
- 175,000 BTU total output – plenty of heat for simultaneous sautéing, searing and griddling.
- (2) lifetime clog-free 33 K BTU cast-iron burners with standing pilots for instant ignition.
- 36" thermostatic griddle (½" polished steel) delivers even heat and holds set temps for all-day production.
- Standard oven (45 K BTU, 175 – 550 °F) with porcelain-enameled cavity, spring-assisted door and one heavy-duty rack.
- Right-hand stainless cabinet base keeps sheet pans, smallwares or dry ingredients within arm’s reach.
- 22 ½" flue riser & shelf adds convenient plate or utensil staging space.
- 4" deep stainless front rail stays cool and doubles as a landing ledge.
- Front-mounted manual gas shut-off and factory regulator simplify installation and service.
- 6" adjustable stainless legs (casters optional) meet health codes and level the unit on uneven floors.
- NSF, CSA Flame & Star certified for gas safety and sanitation.
Built for the Rush
From the double-sided porcelain oven liner to the one-piece cast-iron grate system that can hold a 14" stockpot, every surface is designed to take daily abuse and clean up fast. Stainless steel wraps the front, sides, shelf and flue riser, resisting rust and keeping your line looking sharp for years.
What’s Included
- Ultimate Series 48" range (model 448 configuration)
- (1) oven rack
- Battery-powered spark igniter (oven)
- Factory-installed 3/4" pressure regulator
- User & installation manual
Technical Specifications
| Overall width | 48 ⅝" (1235 mm) |
|---|---|
| Depth (front rail to flue) | 34" (864 mm) |
| Cooking surface height | 37" (940 mm) |
| Flue riser height | 22 ½" (572 mm) with shelf |
| Open burners | (2) 33 K BTU non-clog, cast-iron |
| Griddle section | 36" W × 27" D, ½" smooth steel plate, 64 K BTU |
| Oven | Standard, 45 K BTU, 14" H × 26" W × 26.5" D interior |
| Base (right) | 18" stainless storage cabinet |
| Total input (natural gas) | 175,000 BTU/hr |
| Gas connection | ¾" NPT (rear, opposite griddle) |
| Electrical | Not required (battery spark ignition) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (limited) |
Ultimate Series ranges are designed for commercial kitchens only and are not for household use.
