Southbend (Middleby)

Southbend Ultimate 48-Inch Gas Restaurant Range with 2 Non-Clog Burners, 36-Inch Griddle, Standard Oven, and Cabinet Base

SKU: 4481DC-3G
$12,199.00
/each
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Southbend Ultimate 48-Inch Gas Restaurant Range with 2 Non-Clog Burners, 36-Inch Griddle, Standard Oven, and Cabinet Base

Stainless Steel, 175,000 BTU, 22.5-Inch Flue Riser

Built for busy kitchens, this 48-inch range combines burners, a full griddle, and a standard oven in one stainless steel footprint.

  • 48-inch gas restaurant range with 2 non-clog burners, a 36-inch griddle, a standard oven, and a cabinet base.
  • 175,000 BTU output supports demanding line-service cooking.
  • Stainless steel front, sides, and shelf help resist wear and simplify cleanup.
  • Includes a 22.5-inch flue riser with shelf, one oven rack, and 6-inch adjustable legs.
  • Standing pilot burners and battery spark oven ignition support dependable operation.
  • Built-in cabinet base adds under-range storage.

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

735.0 lb

Non-Clog Burners

Two open burners with standing pilot and standard cast iron grates provide reliable high-heat cooking.

36-Inch Griddle Top

1/2-inch smooth polished steel griddle plate gives you a dedicated flat-top cooking surface.

Standard Oven with Battery Spark Ignition

Gas oven includes battery spark ignition, standing pilot, thermostat control, and one rack.

Spring-Assisted Oven Door

Counterweight door design helps reduce effort when opening and closing the oven.

Cabinet Base

Stainless steel base adds enclosed storage beneath the cooking top.

Stainless Steel Construction

Stainless steel front, sides, and shelf support durability and easier cleanup.

Flue Riser with Shelf

22.5-inch flue riser includes a heavy-duty shelf for added holding space.

Manual Gas Shut-Off

Front-located shut-off valve allows quick shutdown of the entire range.

Adjustable Legs

6-inch stainless steel adjustable legs help with leveling during installation.

Type Gas Range
Style Restaurant Range
Installation Type Floor Model
Capacity 1 Standard Oven
Material Stainless Steel
Interior Finish Porcelain Enamel
Finish Stainless Steel
BTU 175,000 BTU
Temperature Range 175°F to 550°F
Cooking Surface Width 48-5/8 Inches
Cooking Surface Depth 27 Inches
Country of Origin USA
Shipping Width 49 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 735 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor limited warranty

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It includes two non-clog burners, a 36-inch griddle, and a standard oven with one rack.
The standard oven ranges from 175°F to 550°F.
Yes. A 22.5-inch flue riser with shelf is standard.
The front, sides, and shelf are stainless steel.
It includes a limited 1-year parts and labor warranty.
The oven uses battery spark ignition.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030