Free shipping on your first order over $5000 – use code TeamUSA at checkout!

Southbend (Middleby)  |  Ultimate  |  SKU: 4481DC-3GL

Southbend (Middleby) 4481DC-3GL Ultimate Gas Ranges

$11,844.00
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options

Documents

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description

Southbend “Ultimate” 48" Restaurant Range – 36" Griddle / 2 Burner / Standard Oven & Cabinet

Model 448DC | Natural Gas • 175,000 BTU • cCSAus / NSF Certified

Built for kitchens that demand nonstop performance, the Southbend Ultimate 48" Restaurant Range combines a spacious left-side griddle, two patented non-clog burners, a full-size standard oven, and a stainless cabinet base into one rock-solid work station. From breakfast rush to late-night service, it delivers the power, versatility and durability that have made Southbend a chef favorite since 1898.

Key Features

  • 2 × 33,000 BTU non-clog cast-iron burners – lifetime clog-free design with standing pilots.
  • 36" smooth steel griddle (½") on the left, perfect for eggs, pancakes & searing proteins (manual controls).
  • 45,000 BTU standard oven (175 °F – 550 °F) with battery spark ignition; porcelain interior & 1 rack included.
  • Right-side stainless cabinet base for dry storage; upgradeable to doors at no extra cost.
  • 22½" flue riser with heavy-duty stainless shelf keeps cookware close at hand.
  • 27" deep cooking surface with removable drip trays for fast clean-ups.
  • 4" stainless front rail doubles as a plating shelf; front-mounted main gas shut-off.
  • All-stainless exterior (front, sides, shelf) plus 6" adjustable legs for level installation.
  • Factory-installed pressure regulator; ¾" NPT rear gas connection (opposite griddle side).
  • One-year parts & labor warranty backed by Southbend’s nationwide service network.

Performance at a Glance

Total Input 175,000 BTU/hr (Natural Gas)
Open Burners 2 × 33,000 BTU non-clog
Griddle 36" plate – 64,000 BTU
Oven Standard bake oven – 45,000 BTU, 14"H × 26"W × 26.5"D cavity
Cook Surface Height 37"
Overall Dimensions 48 5/8"W × 42 1/8"D × 59 1/2"H (to top of riser)
Gas Connection ¾" NPT (7" W.C. min. Nat; 11" W.C. LP)
Certifications cCSAus, CSA Flame, CSA Star, NSF

Popular Factory Options (sold separately)

  • Stainless doors for cabinet base (no-charge substitution).
  • All-swivel locking casters or 3"–5" quick-disconnect gas hose kits.
  • 10" or 5" flue riser, salamander / cheesemelter mounts, rear step-up burners & more.

Peace-of-Mind Warranty

One-year limited parts & labor coverage when installed & maintained by a Southbend Authorized Service Agency. See southbendnc.com/service-and-parts for full terms.

Installation & Use Reminders:
  • Install under a ventilated hood and on 6" legs or casters when placed on combustible floors.
  • For best results, keep oversized (12"+) stock pots on the rear portion of the range.
  • Intended for commercial use only – not for household installation.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

735.0lbs

Exterior Finish

stainless steel front & sides

Base

(1) standard oven, (1) cabinet

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Top

(2) open burners, (1) 36" griddle

Specifications

Ultimate Restaurant Range, gas, 48", (2) non-clog burners, standard grates, (1) 36" griddle left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 175,000 BTU, cCSAus, CSA Flame, CSA Star, NSF