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Southbend (Middleby)  |  Ultimate  |  SKU: 4481DC-3CR

Southbend (Middleby) 4481DC-3CR Ultimate Gas Ranges

$14,236.00
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Description

Southbend Ultimate 48" Restaurant Range – 2 Burners / 36" Charbroiler / Standard Oven & Cabinet

Model 448DC-2B-36CB | Natural or LP Gas | 207,000 BTU

Built for high-volume, no-compromise kitchens, the Southbend Ultimate Series packs open-top firepower, a full-width charbroiler, a heavy-duty oven and a handy storage cabinet into a single 48-inch frame. If your line needs to sauté, sear, bake and hold without missing a beat, this is the range that keeps up.

Highlights

  • Two (2) 33,000 BTU non-clog cast-iron burners (left side) with standing pilots & removable grates.
  • 36" charbroiler (right side) delivers 96,000 BTU of flame-kissed heat; cast-iron radiants & grates lift out for easy cleaning.
  • One (1) 45,000 BTU standard oven with battery spark ignition, 175 °F–550 °F thermostat & porcelain interior (1 rack included).
  • 18" stainless-steel cabinet base keeps sheet pans, sauces and tools within reach (optional doors available at no charge).
  • 22-1/2" flue riser with integrated overshelf maximizes vertical workspace.
  • Front-mounted manual gas shut-off & factory-installed 3/4" regulator for fast, code-compliant installs.
  • 4" stainless front rail, full stainless exterior & pull-out drip trays for quick wipe-downs.
  • 6" adjustable stainless legs; optional all-swivel locking casters available.
  • CSA & NSF listed; ships with 1-year parts & labor warranty.

Specifications

Overall width 48 5/8" (1235 mm)
Overall depth 42 1/8" (1070 mm) including front rail
Cooking surface height 37" (940 mm)
Flue riser height 22 1/2" (572 mm)
Total gas input 207,000 BTU/hr
Gas connection 3/4" NPT (rear, opposite charbroiler)
Oven interior (W × D × H) 26" × 26.5" × 14" (660 × 673 × 356 mm)
Clearances 0" sides & rear to non-combustible; 10" to combustible
Certifications CSA, NSF
Warranty 1-year parts & labor (commercial use)

Looking for a different burner or griddle layout? Ask us about customizing any Southbend Ultimate Range.

Care & Safety:
  • Never use sheet pans to cover the charbroiler while burners are lit—excess heat can cause permanent damage.
  • Limit pots 12" + to rear grates to prevent overheating the front rail and control components.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

735.0lbs

Base

(1) standard oven, (1) cabinet

Exterior Finish

stainless steel front & sides

Top

(2) open burners, (1) 36" charbroiler

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 48", (2) non-clog burners, standard grates, (1) 36" charbroiler right, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 207,000 BTU, CSA, NSF