Southbend (Middleby)

Southbend Ultimate 48-Inch Commercial Gas Range with 2 Non-Clog Burners, 36-Inch Charbroiler, Standard Oven and Cabinet Base

SKU: 4481DC-3C
$14,662.00
/each
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Southbend Ultimate 48-Inch Commercial Gas Range with 2 Non-Clog Burners, 36-Inch Charbroiler, Standard Oven and Cabinet Base

Stainless Steel, 22.5-Inch Flue Riser with Shelf, 207,000 BTU

Built for busy kitchens, this 48-inch range combines burners, charbroiler, and oven capacity in one stainless steel workhorse.

  • Combines two non-clog open burners, a 36-inch charbroiler, and a standard oven in one 48-inch footprint.
  • 207,000 BTU total input supports high-demand commercial cooking.
  • Standard oven includes battery spark ignition and a 175°F to 550°F thermostat range.
  • Stainless steel front, sides, shelf, and 6-inch adjustable legs are built for durability.
  • 22.5-inch flue riser with heavy-duty shelf adds back-of-house convenience and splash protection.
  • Includes one oven rack and a cabinet base for under-range storage.

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

735.0 lb

2 Non-Clog Open Burners and 36-Inch Charbroiler

Provides versatile cooktop production for sautéing, boiling, grilling, and finishing on one range.

Standard Oven with Battery Spark Ignition

The base oven uses battery spark ignition and a thermostat range of 175°F to 550°F for everyday baking and roasting.

22.5-Inch Flue Riser with Shelf

Standard backriser includes a heavy-duty shelf for added utility and a cleaner rear cooking area.

Stainless Steel Construction

Stainless steel front, sides, shelf, and adjustable legs help the range stand up to heavy kitchen use.

Porcelain Enamel Oven Cavity

Double-sided porcelain enamel interior with coved corners supports easier cleaning and better airflow.

Factory-Installed Regulator and Manual Gas Shut-Off

Built-in regulator and front-located shut-off simplify installation and service.

Includes One Oven Rack

Ships with one rack for the standard oven.

Type Commercial Gas Range
Style Restaurant Range
Installation Type Floor Model
Material Stainless Steel
Interior Finish Porcelain Enamel
BTU 207,000 BTU
Temperature Range 175°F to 550°F
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 49 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 735 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor.

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It includes two non-clog open burners, a 36-inch charbroiler, a standard oven, and a cabinet base.
The standard oven operates from 175°F to 550°F.
Yes, it includes one oven rack with two-position side rails.
The oven cavity has a double-sided porcelain enamel interior with coved corners for easier cleaning and improved airflow.
It includes a one-year limited parts and labor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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