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Southbend Ultimate 48″ Gas Restaurant Range with 36″ Charbroiler & 2-Burner Top
Custom Model 448 - Charbroiler / Burner / Oven / Cabinet ConfigurationCombine the flame-kissed flavor of a high-output charbroiler with the quick responsiveness of open burners and the reliability of a bakery-depth oven—all in one rugged, 48-inch Ultimate Series range. Built for heavy commercial duty, this Southbend workhorse delivers 207,000 BTU of total cooking power and is backed by a full one-year parts-and-labor warranty.
Key Features
- Total input: 207,000 BTU/hr for rapid recovery during peak service.
- (1) 36″ charbroiler (left) with removable cast-iron grates—perfect for steaks, burgers, seafood and vegetables.
- (2) 33,000 BTU non-clog open burners with heavy cast-iron top grates.
- 45,000 BTU standard oven (175–550 °F) with battery-spark ignition; porcelain interior fits full-size sheet pans both ways.
- 18″ stainless steel cabinet base (right) for dry storage — doors may be added at no charge.
- 22 ½″ flue riser with reinforced shelf keeps plates, spices and tools within easy reach.
- 4″ stainless front rail with front-mounted manual gas shut-off valve.
- Stainless steel front, sides & shelf plus 6″ adjustable legs for stable, sanitary installation.
- Factory-installed gas regulator, standing pilots for tops, CSA & NSF listed.
Performance Specifications
| Overall width | 48 5/8″ |
|---|---|
| Cooking surface depth | 27″ |
| Cooking height | 37″ |
| Open burners | (2) 33,000 BTU non-clog |
| Charbroiler | 36″ cast-iron grate, 96,000 BTU |
| Oven base | Standard gas oven, 45,000 BTU 14″ H × 26″ W × 26.5″ D cavity, 1 rack (2 positions) |
| Cabinet base | 18″ stainless steel, open (doors optional) |
| Total input | 207,000 BTU/hr (natural gas) |
| Gas connection | 3/4″ NPT rear (Connection shifts to right side when charbroiler is on the left.) |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor |
Perfect For
- Steakhouses and chophouses that demand authentic char flavor.
- Cafés, diners and food trucks with limited line space.
- Hotels, resorts and catering operations needing maximum menu flexibility.
Popular Upgrades (Factory-Installed)
- Stainless cabinet doors (no additional charge).
- Swivel locking casters for easy mobility.
- Extra oven racks.
- Flame-failure safety system.
- 3 ft, 4 ft or 5 ft quick-disconnect gas hose kit (ANSI Z 21.69 compliant).
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Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
735.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.