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Southbend (Middleby)  |  Ultimate  |  SKU: 4481DC-3CL

Southbend (Middleby) 4481DC-3CL Ultimate Gas Ranges

$14,236.00
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Description

Southbend Ultimate 48″ Gas Restaurant Range with 36″ Charbroiler & 2-Burner Top

Custom Model 448 - Charbroiler / Burner / Oven / Cabinet Configuration

Combine the flame-kissed flavor of a high-output charbroiler with the quick responsiveness of open burners and the reliability of a bakery-depth oven—all in one rugged, 48-inch Ultimate Series range. Built for heavy commercial duty, this Southbend workhorse delivers 207,000 BTU of total cooking power and is backed by a full one-year parts-and-labor warranty.

Key Features

  • Total input: 207,000 BTU/hr for rapid recovery during peak service.
  • (1) 36″ charbroiler (left) with removable cast-iron grates—perfect for steaks, burgers, seafood and vegetables.
  • (2) 33,000 BTU non-clog open burners with heavy cast-iron top grates.
  • 45,000 BTU standard oven (175–550 °F) with battery-spark ignition; porcelain interior fits full-size sheet pans both ways.
  • 18″ stainless steel cabinet base (right) for dry storage — doors may be added at no charge.
  • 22 ½″ flue riser with reinforced shelf keeps plates, spices and tools within easy reach.
  • 4″ stainless front rail with front-mounted manual gas shut-off valve.
  • Stainless steel front, sides & shelf plus 6″ adjustable legs for stable, sanitary installation.
  • Factory-installed gas regulator, standing pilots for tops, CSA & NSF listed.

Performance Specifications

Overall width 48 5/8″
Cooking surface depth 27″
Cooking height 37″
Open burners (2) 33,000 BTU non-clog
Charbroiler 36″ cast-iron grate, 96,000 BTU
Oven base Standard gas oven, 45,000 BTU
14″ H × 26″ W × 26.5″ D cavity, 1 rack (2 positions)
Cabinet base 18″ stainless steel, open (doors optional)
Total input 207,000 BTU/hr (natural gas)
Gas connection 3/4″ NPT rear
(Connection shifts to right side when charbroiler is on the left.)
Certifications CSA, NSF
Warranty 1-year parts & labor

Perfect For

  • Steakhouses and chophouses that demand authentic char flavor.
  • Cafés, diners and food trucks with limited line space.
  • Hotels, resorts and catering operations needing maximum menu flexibility.
Important: Never cover charbroiler grates with sheet pans while burners are on—reflected heat can cause irreparable damage and void the warranty. Oversized cookware (12″ +) should be kept on rear grates to avoid excess heat on the front rail.

Popular Upgrades (Factory-Installed)

  • Stainless cabinet doors (no additional charge).
  • Swivel locking casters for easy mobility.
  • Extra oven racks.
  • Flame-failure safety system.
  • 3 ft, 4 ft or 5 ft quick-disconnect gas hose kit (ANSI Z 21.69 compliant).

Preserve cash flow with affordable monthly payments—apply for Middleby Culinary Finance in minutes.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

735.0lbs

Base

(1) standard oven, (1) cabinet

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Top

(2) open burners, (1) 36" charbroiler

Specifications

Ultimate Restaurant Range, gas, 48", (2) non-clog burners, standard grates, (1) 36" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 207,000 BTU, CSA, NSF
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