Southbend (Middleby)

Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Non-Clog Burners, 24-Inch Thermostatic Griddle, Standard Oven and Cabinet Base

SKU: 4481DC-2T
$13,152.00
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Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Non-Clog Burners, 24-Inch Thermostatic Griddle, Standard Oven and Cabinet Base

Stainless Steel, 225,000 BTU, 22.5-Inch Flue Riser With Shelf

Built for versatile back-of-house production, this 48-inch range combines high-output burners, a thermostatic griddle, and a standard oven in a durable stainless steel package.

  • Four non-clog open burners and a 24-inch thermostatic griddle give you multiple cooking zones on one range.
  • Single standard oven adds baking capability, while the cabinet base provides under-range storage.
  • 225,000 BTU output is built for demanding commercial service.
  • Stainless steel front, sides, and shelf help provide durability and easier cleanup.
  • Includes a 22.5-inch flue riser with shelf, one oven rack, standing pilot operation, and battery spark oven ignition.

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

735.0 lb

Four Non-Clog Burners

High-output open burners deliver dependable top-side cooking performance for a busy line.

24-Inch Thermostatic Griddle

Smooth griddle surface with thermostatic control supports precise temperature management and consistent results.

Single Standard Oven

Includes standing pilot operation, battery spark ignition, thermostat control, and one rack for added baking capacity.

Cabinet Base Storage Section

The cabinet base adds under-range storage alongside the oven section.

Stainless Steel Exterior

Stainless steel front, sides, and shelf help resist wear and simplify cleanup.

22.5-Inch Flue Riser With Shelf

Standard backriser includes a shelf for convenient rear storage and workspace.

Adjustable Legs

6-inch adjustable legs make leveling easier during floor installation.

Factory-Installed Regulator And Shut-Off

Includes a factory-installed regulator and front-located manual gas shut-off for easier setup and operation.

Porcelain Enamel Oven Interior

Durable porcelain enamel cavity supports easier cleaning and corrosion resistance.

Type Restaurant Range
Style Ultimate Restaurant Range
Installation Type Floor Model
Material Stainless Steel
Interior Finish Porcelain Enamel
Finish Stainless Steel
BTU 225,000 BTU
Controls Thermostatic
Compartments 1
Temperature Range 175°F to 550°F
Cooking Surface Depth 27 Inches
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 49 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 735 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor.

Frequently Asked Questions

It includes four non-clog open burners, a 24-inch thermostatic griddle, and one standard oven with a cabinet base.
The standard oven is rated for 175°F to 550°F.
Yes, it includes a 22.5-inch flue riser with a shelf.
The range is rated at 225,000 BTU.
It includes a one-year limited parts and labor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.