Southbend (Middleby) 4481DC-2TR Ultimate Gas Ranges

Southbend Ultimate 48″ Gas Restaurant Range – 4 Non-Clog Burners, 24″ Right-Side Thermostatic Griddle & Standard Oven

Built for kitchens that never slow down, the Southbend Ultimate 48″ range fuses powerful open-top cooking, a precision-controlled griddle and a full-size oven into one stainless-steel workhorse. From high-volume sauté to all-day breakfast service, it delivers the versatility, durability and raw heat professional chefs demand.

Key Performance Highlights

• 4 × 33,000 BTU patented non-clog cast-iron burners keep ports clear and accept stock pots up to 14″.
• Right-side 24″ griddle with ½″ polished steel plate & independent thermostatic controls (48,000 BTU) for accurate searing or low-temp holding.
• 45,000 BTU standard oven (175 – 550 °F) with porcelain-enameled interior, coved corners and battery spark ignition; ships with 1 rack.
• 18″ stainless cabinet base adds convenient, easy-clean dry storage; optional door kit available at no charge.
• 22 ½″ flue riser with heavy-duty staging shelf keeps plates warm and directs heat into the hood.
• Front-mounted master gas shut-off and factory installed ¾″ pressure regulator for quick, code-compliant hookup.
• All-stainless front, sides, 4″ rail & shelf plus 6″ adjustable legs for maximum strength and sanitation.
• Backed by a 1-year parts & labor warranty and Southbend’s nationwide service network.

What’s in the Crate

• Southbend Ultimate 48″ range (model 448DC)
• One oven rack
• 22 ½″ flue riser with integrated shelf
• Factory-installed ¾″ regulator
• 6″ stainless adjustable legs
• Owner’s & installation manual

Specification Sheet

Popular Add-Ons (Sold Separately)

• Stainless cabinet door kit
• Swivel locking casters
• Quick-disconnect gas hose set (3′, 4′ or 5′)
• Extra oven racks
• 5″ or 10″ flue riser

Need help with ventilation or accessories? Our food-service specialists are ready to assist.