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Southbend (Middleby)  |  Ultimate  |  SKU: 4481DC-2TL

Southbend (Middleby) 4481DC-2TL Ultimate Gas Ranges

$12,770.00
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Description

Southbend “Ultimate” 48" Gas Restaurant Range

4 Open Burners • 24" Thermostatic Griddle (Left) • Standard Oven & Cabinet Base • 225,000 BTU

Engineered for the busiest commercial kitchens, the Southbend Ultimate 48" range combines high-output open burners, a precision-controlled griddle, and a full-size standard oven—all in a single, stainless-steel workhorse that saves priceless line space while maximizing productivity.

Power & Performance

  • Four non-clog cast-iron burners, 33,000 BTU each (standing pilots for instant lighting).
  • 24" wide, ½" thick polished steel griddle on the left side with thermostatic control for consistent temps across breakfast, lunch, and dinner menus.
  • 45,000 BTU standard oven equipped with battery spark ignition—no external power or match required.
  • Total input: 225,000 BTU (natural or LP; factory regulator included).

Built to Last

  • One-piece, lifetime-clog-free burner design & heavy-duty cast-iron grates (rear grate handles up to a 14" stockpot).
  • Full porcelain-enameled oven cavity with coved corners for easy clean-up; fits full-size sheet pans both ways.
  • 22½" flue riser with integrated shelf—perfect for holding utensils, spices, or smallware.
  • Stainless-steel front, sides, shelf & 4" deep front rail withstand daily abuse and wipe clean in seconds.
  • 6" stainless adjustable legs for leveling on uneven floors (optional casters available).
  • Front-mounted manual gas shut-off for quick, line-side safety.

At-a-Glance Specs

Manufacturer / Series Southbend Ultimate Restaurant Range
Model 448DC (4 Burners + 24" Griddle / Std Oven & Cabinet)
Overall Width 48 5⁄8"
Overall Depth 34"
Overall Height (to shelf) 59 ½"
Cooking Surface Height 37"
Gas Input 225,000 BTU/hr
Gas Connection ¾" NPT (rear; opposite griddle side)
Oven Interior (W × D × H) 26" × 26½" × 14"
Rack(s) Supplied 1 (chrome-plated, two-position)
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1 year parts & labor (see Warranty tab for details)

What’s Included

  • 48" Ultimate range top with (4) burners & 24" thermostatic griddle (left).
  • Standard oven (right) with battery spark ignition & (1) rack.
  • 18" stainless cabinet base (left-hand) for dry storage; doors available at no charge upon request.
  • 22½" flue riser with heavy-duty condiment/plate shelf.
  • Factory-installed pressure regulator & 6" adjustable legs.

Factory-Fit Accessories (sold separately)

  • Swivel casters (front locking).
  • Extra oven racks.
  • Quick-disconnect hose kits (3'–5').
  • Splash-mounted salamander or cheese melter.
  • Cabinet doors or rear step-up burners.
Installation & Use Notes
• Install under a properly sized vent hood and connect with a ¾" minimum I.D. flexible gas hose.
• Six-inch legs (or casters) are required when the unit is set on combustible floors.
• Oversized cookware (12" +) should remain on the rear burners to protect front-rail components.
• Commercial use only; not intended for residential installation.

Need flexible financing? Ask about Middleby Equipment Financing to turn your purchase into affordable monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

735.0lbs

Plate Thickness

.500" = 1/2"

Exterior Finish

stainless steel front & sides

Base

(1) standard oven, (1) cabinet

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 24" griddle with thermostats

Specifications

Ultimate Restaurant Range, gas, 48", (4) non-clog burners, standard grates, (1) 24" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 225,000 BTU, cCSAus, CSA Flame, CSA Star, NSF