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Southbend “Ultimate” 48" Gas Restaurant Range
4 Open Burners • 24" Thermostatic Griddle (Left) • Standard Oven & Cabinet Base • 225,000 BTUEngineered for the busiest commercial kitchens, the Southbend Ultimate 48" range combines high-output open burners, a precision-controlled griddle, and a full-size standard oven—all in a single, stainless-steel workhorse that saves priceless line space while maximizing productivity.
Power & Performance
- Four non-clog cast-iron burners, 33,000 BTU each (standing pilots for instant lighting).
- 24" wide, ½" thick polished steel griddle on the left side with thermostatic control for consistent temps across breakfast, lunch, and dinner menus.
- 45,000 BTU standard oven equipped with battery spark ignition—no external power or match required.
- Total input: 225,000 BTU (natural or LP; factory regulator included).
Built to Last
- One-piece, lifetime-clog-free burner design & heavy-duty cast-iron grates (rear grate handles up to a 14" stockpot).
- Full porcelain-enameled oven cavity with coved corners for easy clean-up; fits full-size sheet pans both ways.
- 22½" flue riser with integrated shelf—perfect for holding utensils, spices, or smallware.
- Stainless-steel front, sides, shelf & 4" deep front rail withstand daily abuse and wipe clean in seconds.
- 6" stainless adjustable legs for leveling on uneven floors (optional casters available).
- Front-mounted manual gas shut-off for quick, line-side safety.
At-a-Glance Specs
| Manufacturer / Series | Southbend Ultimate Restaurant Range |
|---|---|
| Model | 448DC (4 Burners + 24" Griddle / Std Oven & Cabinet) |
| Overall Width | 48 5⁄8" |
| Overall Depth | 34" |
| Overall Height (to shelf) | 59 ½" |
| Cooking Surface Height | 37" |
| Gas Input | 225,000 BTU/hr |
| Gas Connection | ¾" NPT (rear; opposite griddle side) |
| Oven Interior (W × D × H) | 26" × 26½" × 14" |
| Rack(s) Supplied | 1 (chrome-plated, two-position) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1 year parts & labor (see Warranty tab for details) |
What’s Included
- 48" Ultimate range top with (4) burners & 24" thermostatic griddle (left).
- Standard oven (right) with battery spark ignition & (1) rack.
- 18" stainless cabinet base (left-hand) for dry storage; doors available at no charge upon request.
- 22½" flue riser with heavy-duty condiment/plate shelf.
- Factory-installed pressure regulator & 6" adjustable legs.
Factory-Fit Accessories (sold separately)
- Swivel casters (front locking).
- Extra oven racks.
- Quick-disconnect hose kits (3'–5').
- Splash-mounted salamander or cheese melter.
- Cabinet doors or rear step-up burners.
• Install under a properly sized vent hood and connect with a ¾" minimum I.D. flexible gas hose.
• Six-inch legs (or casters) are required when the unit is set on combustible floors.
• Oversized cookware (12" +) should remain on the rear burners to protect front-rail components.
• Commercial use only; not intended for residential installation.
Need flexible financing? Ask about Middleby Equipment Financing to turn your purchase into affordable monthly payments.
Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
735.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.