Southbend (Middleby) 4481DC-2TL Ultimate Gas Ranges
Southbend (Middleby) 4481DC-2TL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend “Ultimate” 48" Gas Restaurant Range
4 Open Burners • 24" Thermostatic Griddle (Left) • Standard Oven & Cabinet Base • 225,000 BTUEngineered for the busiest commercial kitchens, the Southbend Ultimate 48" range combines high-output open burners, a precision-controlled griddle, and a full-size standard oven—all in a single, stainless-steel workhorse that saves priceless line space while maximizing productivity.
Power & Performance
- Four non-clog cast-iron burners, 33,000 BTU each (standing pilots for instant lighting).
- 24" wide, ½" thick polished steel griddle on the left side with thermostatic control for consistent temps across breakfast, lunch, and dinner menus.
- 45,000 BTU standard oven equipped with battery spark ignition—no external power or match required.
- Total input: 225,000 BTU (natural or LP; factory regulator included).
Built to Last
- One-piece, lifetime-clog-free burner design & heavy-duty cast-iron grates (rear grate handles up to a 14" stockpot).
- Full porcelain-enameled oven cavity with coved corners for easy clean-up; fits full-size sheet pans both ways.
- 22½" flue riser with integrated shelf—perfect for holding utensils, spices, or smallware.
- Stainless-steel front, sides, shelf & 4" deep front rail withstand daily abuse and wipe clean in seconds.
- 6" stainless adjustable legs for leveling on uneven floors (optional casters available).
- Front-mounted manual gas shut-off for quick, line-side safety.
At-a-Glance Specs
Manufacturer / Series | Southbend Ultimate Restaurant Range |
---|---|
Model | 448DC (4 Burners + 24" Griddle / Std Oven & Cabinet) |
Overall Width | 48 5⁄8" |
Overall Depth | 34" |
Overall Height (to shelf) | 59 ½" |
Cooking Surface Height | 37" |
Gas Input | 225,000 BTU/hr |
Gas Connection | ¾" NPT (rear; opposite griddle side) |
Oven Interior (W × D × H) | 26" × 26½" × 14" |
Rack(s) Supplied | 1 (chrome-plated, two-position) |
Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Warranty | 1 year parts & labor (see Warranty tab for details) |
What’s Included
- 48" Ultimate range top with (4) burners & 24" thermostatic griddle (left).
- Standard oven (right) with battery spark ignition & (1) rack.
- 18" stainless cabinet base (left-hand) for dry storage; doors available at no charge upon request.
- 22½" flue riser with heavy-duty condiment/plate shelf.
- Factory-installed pressure regulator & 6" adjustable legs.
Factory-Fit Accessories (sold separately)
- Swivel casters (front locking).
- Extra oven racks.
- Quick-disconnect hose kits (3'–5').
- Splash-mounted salamander or cheese melter.
- Cabinet doors or rear step-up burners.
• Install under a properly sized vent hood and connect with a ¾" minimum I.D. flexible gas hose.
• Six-inch legs (or casters) are required when the unit is set on combustible floors.
• Oversized cookware (12" +) should remain on the rear burners to protect front-rail components.
• Commercial use only; not intended for residential installation.
Need flexible financing? Ask about Middleby Equipment Financing to turn your purchase into affordable monthly payments.