Southbend (Middleby) 4481DC-2GR Ultimate Gas Ranges
Southbend (Middleby) 4481DC-2GR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Ultimate 48" Restaurant Range
4 Non-Clog Burners • 24" Right-Side Griddle • Standard Oven & Cabinet Base • 225,000 BTUEngineered for high-volume kitchens that refuse to compromise on versatility, the Southbend Ultimate 48" range (Model 448DC) unites open-top power, a full-size griddle, bakery-ready oven and built-in storage – all in a single, stainless-steel workhorse that’s certified by cCSAus, CSA Flame, CSA Star and NSF.
Key Features
- Four 33,000 BTU lifetime non-clog cast-iron burners with standing pilots and removable grates (rear grate holds up to a 14" stock pot).
- Right-hand 24" wide griddle with a ½" polished steel plate, raised sides and manual controls – ideal for breakfast items, sandwiches and searing proteins (48,000 BTU).
- Left-hand standard oven (45,000 BTU) featuring battery-spark ignition, 175-550 °F thermostat, porcelain-enamel interior and one rack with two position rails.
- Right-hand stainless cabinet base keeps sheet pans, sauté pans or smallwares within arm’s reach; doors available at no charge.
- 37" high, 27" deep cooking surface with a 4" deep stainless front rail for plating and pan staging.
- 22½" flue riser with heavy-duty shelf maximizes vertical storage for spices, utensils or small equipment.
- Front-mounted manual gas shut-off and factory-installed pressure regulator simplify installation and daily operation.
- All-stainless front, sides, shelf and 6" adjustable legs built to withstand the toughest commercial environments.
- 1-year parts & labor warranty backed by Southbend’s nationwide service network.
Why Kitchens Choose the Ultimate Series
- Multi-tasking powerhouse: sauté, simmer, griddle, bake and store from a single 48" footprint – perfect for food-trucks, cafés and busy lines.
- Zero-clog performance: patented port design keeps burners firing evenly without constant maintenance.
- No electricity needed: the range operates on gas only – battery ignition lights the oven even during power outages.
- Clean-up is a breeze: wide drip trays under the top and coved porcelain corners in the oven speed end-of-shift sanitation.
Technical Specifications
Model | 448DC |
---|---|
Overall Width | 48 5⁄8" (1235 mm) |
Overall Depth | 34" (864 mm) |
Height to Cooking Surface | 37" (940 mm) on 6" legs |
Flue Riser Height | 22 ½" (572 mm) with shelf |
Open Burners | 4 × 33,000 BTU cast-iron non-clog (132,000 BTU total) |
Griddle | 24" × 27" plate, 48,000 BTU |
Oven | Standard, 45,000 BTU; 14" H × 26" W × 26.5" D cavity |
Total Input | 225,000 BTU/hr (Natural or LP – specify) |
Gas Connection | ¾" NPT female, rear (opposite griddle) |
Required Inlet Pressure | Natural 7" W.C. • LP 11" W.C. |
Clearance to Combustibles | 10" sides & rear (0" to non-combustibles) |
Certifications | cCSAus, CSA-Flame, CSA-Star, NSF |
Warranty | One year parts & labor |
Need financing? Middleby Equipment Financing can turn this purchase into predictable monthly payments.
- Install under a properly sized vent hood and on 6" legs or casters when placed on combustible floors.
- Follow Southbend’s Non-Quarry Tile Floor and Oversized Cookware policies to preserve warranty coverage.
- This equipment is intended for commercial use only – not for residential applications.