Southbend (Middleby) 4481DC-2GL Ultimate Gas Ranges
Southbend (Middleby) 4481DC-2GL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4481DC-2GL Ultimate Gas Ranges
Description
Ultimate 48" Gas Restaurant Range – 4 Burners & 24" Griddle
Southbend Model 448-DC | 225,000 BTU total outputBuilt for kitchens that refuse to compromise, Southbend’s Ultimate Series combines heavy-duty construction with the raw power chefs demand. This 48-inch configuration delivers a perfect balance of open-top versatility, griddle real-estate and dependable baking—all in one, space-saving footprint.
Why you’ll love it
- Four 33,000 BTU patented non-clog cast-iron burners with easy-lift grates—rear burners accept up to a 14" stock pot.
- Left-side 24" x 27" griddle, ½" polished steel plate with splash guards—ideal for breakfast items, burgers & more (48 k BTU).
- Right-side 45,000 BTU standard oven with battery spark ignition, 175 °F–550 °F thermostat and porcelain-enameled cavity.
- 18" stainless-steel cabinet base (left) for dry-storage—optional doors available at no charge.
- 22½" flue riser with heavy-duty plate shelf keeps pans warm and adds convenient plating space.
- Front-mounted gas shut-off and factory-installed regulator for quick service disconnects.
- 4" deep stainless front rail doubles as a plating or utensil rest.
- 6" stainless, adjustable legs; optional caster kit available.
- cCSAus, CSA Flame, CSA Star & NSF listed—engineered for commercial use.
- Backed by a 1-year parts & labor warranty.
Technical specifications
| Model | 448-DC (Std. oven + cabinet base) |
|---|---|
| Total BTU | 225,000 BTU/hr (Natural or LP*) |
| Open burners | 4 × 33,000 BTU non-clog, standing pilots |
| Griddle | 24" wide, ½" polished steel, 48,000 BTU manual control (left-side) |
| Oven | 45,000 BTU standard oven, battery spark ignition, (1) rack / 2 positions |
| Oven interior (WxDxH) | 26" × 26.5" × 14" (full-size sheet pans fit either direction) |
| Exterior dimensions (WxDxH) | 48.63" × 34" × 59.5" (to top of riser shelf) |
| Cooking surface height | 37" |
| Gas connection | ¾" NPT, rear (opposite griddle side) |
| Ship weight | ≈ 735 lb (palletized) |
| Included | 22½" riser shelf, regulator, (1) oven rack, stainless legs |
* Minimum inlet pressure: 7" WC (Natural) / 11" WC (LP).
Popular factory options
- Cabinet doors (swing or flanged) – no-charge selection.
- Rear step-up burners or hot-top plate modules.
- All-swivel locking casters with front locks.
- 3 ft, 4 ft or 5 ft quick-disconnect hose kit (ANSI Z21.69 compliant).
- Flame-failure safety system for burners and griddle.
• Unit is for commercial use only & must be installed under a vented hood.
• Maintain 10" clearance to combustible surfaces (rear & sides).
• When installing on flooring other than quarry tile, consult factory for approved leg/caster options.
• For best performance, position cookware 12" Ø or larger over the rear grates.
Warranty
One-year limited parts & labor warranty. See southbendnc.com/service-and-parts for full terms.
