Southbend (Middleby)

Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 4 Non-Clog Burners, 24-Inch Charbroiler, Standard Oven, and Cabinet Base

SKU: 4481DC-2C
$13,810.00
/each
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Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 4 Non-Clog Burners, 24-Inch Charbroiler, Standard Oven, and Cabinet Base

Standing Pilot, Stainless Steel, 241,000 BTU

Built for high-volume kitchens, this 48-inch gas range combines open-burner power, grilling, and oven capacity in one rugged stainless steel platform.

  • 48-inch restaurant range with 4 non-clog burners, a 24-inch charbroiler, a standard oven, and a cabinet base.
  • 241,000 BTU total output helps keep pace with demanding commercial cooking.
  • Stainless steel front, sides, and shelf provide durability and easier cleaning.
  • Standard oven includes battery spark ignition, a thermostat range, and one included rack.
  • 22.5-inch flue riser with shelf and 6-inch adjustable legs add convenience and flexibility.

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

735.0 lb

Four Non-Clog Burners

Four open burners with removable cast iron grate tops and standing pilot ignition; rear grates can support stock pots up to 14 inches.

24-Inch Charbroiler

Integrated 24-inch charbroiler for grilling applications with removable cast iron grates.

Standard Oven Base

Includes a standard oven with battery spark ignition, standing pilot, thermostat range of 175°F to 550°F, porcelain enamel cavity, and one oven rack.

Cabinet Base Section

Includes one stainless steel cabinet base section for storage or support beneath the cooking surface.

Stainless Steel Exterior

Stainless steel front, sides, and shelf are standard for durability and a professional appearance.

Flue Riser With Shelf

Standard 22.5-inch flue riser with a heavy-duty shelf.

Factory-Installed Gas Controls

Includes a factory-installed regulator and front-located manual gas shut-off to the entire range.

Adjustable Legs and Drip Trays

6-inch stainless steel adjustable legs and two removable one-piece drip trays are provided.

Type Commercial Gas Range
Style Restaurant Range
Installation Type Floor Model
Controls Standing Pilot / Battery Spark
Temperature Range 175°F to 550°F
BTU 241,000 BTU
Gas Type Natural Gas
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 49 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 735 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and labor

Frequently Asked Questions

It includes four non-clog burners and a 24-inch charbroiler.
Yes. One oven rack is included.
The oven uses battery spark ignition, and the open burners use standing pilot ignition.
The standard oven is thermostatically controlled from 175°F to 550°F.
Southbend's limited warranty is 1 year parts and 1 year labor, subject to the stated terms and conditions.

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